Ingredients
Scale
Gathering the right ingredients is like preparing for a reunion with old friends—each one brings its own unique charm to the table. Here’s what you’ll need:
- 2 large cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
If you’re feeling adventurous, try adding a ripe avocado for a creamy twist or swap cilantro with parsley if you’re not a fan of its bold flavor.
Instructions
Creating this salsa is like assembling a beautiful mosaic—each step is straightforward, yet essential to the final masterpiece:
- In a medium-sized bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- Add the minced jalapeño and freshly chopped cilantro to the bowl. My tip: Adjust the amount of jalapeño depending on how spicy you like it; Ouma always preferred hers with an extra kick!
- Squeeze the juice of two limes over the mixture. The lime juice not only adds flavor but also helps to keep the ingredients fresh and vibrant.
- Drizzle the olive oil over the salsa, then sprinkle with salt and pepper to taste.
- Gently toss all the ingredients together until well combined. Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together.
Remember, the secret to a great salsa is tasting and adjusting seasoning as needed. Just like in life, sometimes a little more spice or zest is required to get it just right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
