There’s something so comforting about a bowl of soup that reminds me of the warmth of family gatherings and the loving embrace of home-cooked meals. This Creamy White Lasagna Soup Recipe is one of those dishes that instantly transports me back to the cozy kitchen of Mama Lou, my grandmother, where the air was always fragrant with garlic and herbs. It’s like lasagna and soup had a beautiful love child—rich, creamy, and filled with layers of flavor that bring everyone to the table. Sharing this recipe feels like passing down a little piece of my family’s heart to yours.
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Why You’ll Love This Creamy White Lasagna Soup Recipe
When I first created this soup, it was during one of those chilly evenings when my sister Ouma and I were craving something hearty but not too heavy. We wanted all the comfort of a classic lasagna without the fuss of waiting for layers to bake. This soup does exactly that. It’s creamy, cheesy, and has just the right bite of noodles and sausage, all swimming in a savory broth that warms your soul.
What makes this Creamy White Lasagna Soup Recipe truly special is its balance of textures and flavors—tender noodles, juicy Italian sausage, fresh spinach, and a luscious cream base infused with garlic and herbs. It’s like a hug in a bowl, perfect for family dinners, casual get-togethers, or when you just want to feel a little closer to those you love. Mama Lou always said that food is magic because it brings people together, and this soup is no exception.
Ingredients You’ll Need for This Creamy White Lasagna Soup Recipe
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 6 cups chicken broth (preferably low sodium)
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
If you’re looking for substitutions, feel free to swap the heavy cream with half-and-half for a lighter version, or use turkey sausage for a leaner protein. You can also replace fresh spinach with kale or Swiss chard if that’s what you have on hand—Mama Lou was always creative with whatever greens we had in the garden.
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 28g
- Fat: 25g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 4g
- Sodium: 680mg
These numbers reflect a hearty bowl that’s satisfying and nourishing. As always, I recommend balancing this soup with fresh greens or a light salad to keep your meal well-rounded and vibrant, just like Mama Lou always encouraged us to do.
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Dive Into Comfort with This Creamy White Lasagna Soup Recipe
Learn how to make delicious Creamy White Lasagna Soup Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 6 cups chicken broth (preferably low sodium)
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
If you’re looking for substitutions, feel free to swap the heavy cream with half-and-half for a lighter version, or use turkey sausage for a leaner protein. You can also replace fresh spinach with kale or Swiss chard if that’s what you have on hand—Mama Lou was always creative with whatever greens we had in the garden.
Instructions
- In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. This step always reminds me of the evenings when Ouma and I would take turns stirring the pot while Mama Lou told stories from her childhood.
- Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. The smell of sausage sizzling always brings back those family dinners where everyone gathered around the table, hungry and happy.
- Stir in the minced garlic, dried basil, and oregano. Cook for another minute until fragrant. It’s amazing how garlic can lift the whole dish, just like Mama Lou’s secret ingredient for happiness.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and add the broken lasagna noodles. Cook according to package instructions, usually 8-10 minutes, until noodles are tender. Feel free to sneak a taste here—this is where the magic starts.
- Once noodles are cooked, stir in the heavy cream, chopped spinach, ricotta cheese, and half of the mozzarella. Stir gently until the cheese melts and the soup becomes creamy and luscious. The spinach wilts quickly, adding a fresh pop of color and nutrients—just like Mama Lou’s garden fresh additions.
- Season with salt and pepper to taste. If the soup feels too thick, add a bit more broth or cream until you reach your desired consistency. Remember, this soup is all about balance—creamy but not heavy, rich but not overwhelming.
- Ladle the soup into bowls and sprinkle with the remaining mozzarella and Parmesan cheese. For an extra touch, I sometimes add a drizzle of good olive oil or a sprinkle of crushed red pepper for a little heat, something Ouma taught me to do when she wanted to spice things up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy White Lasagna Soup Recipe
- In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. This step always reminds me of the evenings when Ouma and I would take turns stirring the pot while Mama Lou told stories from her childhood.
- Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. The smell of sausage sizzling always brings back those family dinners where everyone gathered around the table, hungry and happy.
- Stir in the minced garlic, dried basil, and oregano. Cook for another minute until fragrant. It’s amazing how garlic can lift the whole dish, just like Mama Lou’s secret ingredient for happiness.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and add the broken lasagna noodles. Cook according to package instructions, usually 8-10 minutes, until noodles are tender. Feel free to sneak a taste here—this is where the magic starts.
- Once noodles are cooked, stir in the heavy cream, chopped spinach, ricotta cheese, and half of the mozzarella. Stir gently until the cheese melts and the soup becomes creamy and luscious. The spinach wilts quickly, adding a fresh pop of color and nutrients—just like Mama Lou’s garden fresh additions.
- Season with salt and pepper to taste. If the soup feels too thick, add a bit more broth or cream until you reach your desired consistency. Remember, this soup is all about balance—creamy but not heavy, rich but not overwhelming.
- Ladle the soup into bowls and sprinkle with the remaining mozzarella and Parmesan cheese. For an extra touch, I sometimes add a drizzle of good olive oil or a sprinkle of crushed red pepper for a little heat, something Ouma taught me to do when she wanted to spice things up.
Tips for Making the Best Creamy White Lasagna Soup Recipe
Over the years, I’ve learned that the secret to this soup’s charm lies in the little details, much like the love Mama Lou put into every meal she made. Here are some tips to help you capture that same magic: Learn more: Creamy Chicken Tortellini Soup Recipe
- Use fresh herbs when possible. If you have basil or oregano growing in your garden or windowsill, chop a handful and add it in at the end for a burst of freshness.
- Don’t overcook the noodles. They should be tender but still have a slight bite to keep the soup from becoming mushy.
- Adjust the creaminess. If you prefer a lighter soup, substitute half of the heavy cream with milk or use a combination of cream and broth.
- Brown the sausage well. This step adds depth of flavor that’s essential—think of it as building the foundation of your soup’s heart and soul.
- Make it ahead. The flavors deepen if you let the soup rest for an hour or overnight, making it perfect for busy weeknights or meal prep.
Serving Suggestions and Pairings
This Creamy White Lasagna Soup Recipe is a meal in itself, but I love pairing it with simple sides that complement its richness. One of my favorite memories is sitting around the kitchen table with Ouma, dipping crusty garlic bread into the soup, soaking up every last drop. Here are some ideas to elevate your meal:
- Warm, crusty garlic bread or focaccia for dipping
- Light mixed green salad with a tangy vinaigrette to cut through the creaminess
- Roasted vegetables like zucchini or asparagus for added texture and freshness
- A crisp white wine or a sparkling water with lemon to refresh the palate
And of course, don’t forget to serve it with a big smile and plenty of love—those are the best ingredients of all.
Storage and Reheating Tips
I always make a big batch of this soup because it reheats beautifully, much like the leftovers from Mama Lou’s kitchen that tasted even better the next day. Here’s how to keep it fresh and delicious:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm gently on the stove over low heat to prevent the cream from curdling. Stir occasionally.
- If the soup thickens too much after refrigeration, add a splash of broth or cream to loosen it up.
- This soup also freezes well. Freeze in individual portions and thaw overnight in the fridge before reheating.
Reheating soup is a bit like reliving the day’s memories—slow, gentle, and full of flavor.
Frequently Asked Questions
What are the main ingredients for Creamy White Lasagna Soup Recipe?
The main ingredients for Creamy White Lasagna Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy White Lasagna Soup Recipe?
The total time to make Creamy White Lasagna Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy White Lasagna Soup Recipe ahead of time?
Yes, Creamy White Lasagna Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy White Lasagna Soup Recipe?
Creamy White Lasagna Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy White Lasagna Soup Recipe suitable for special diets?
Depending on the ingredients used, Creamy White Lasagna Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Creamy White Lasagna Soup Recipe is more than just comfort food; it’s a tribute to the timeless love and connection I feel every time I cook. It brings to mind the laughter and stories shared around Mama Lou’s kitchen table and the quiet moments of sisterhood with Ouma as we stirred the pot and dreamed about the future. Food has a way of weaving our past, present, and future together, and this soup is one of those threads.
I hope that as you make this soup, you feel that same warmth and joy that fills my heart. Whether it’s a busy weeknight or a special family gathering, this recipe invites you to slow down, savor the moment, and share a bowl with those you love. After all, the best recipes are the ones that bring us closer—not just to the food, but to each other.
