There’s something undeniably comforting about a warm bowl of Creamy Tomato Macaroni & Cheese. Just the thought of it takes me back to the cozy kitchen of my childhood, where my grandmother, Mama Lou, would summon magic with the simplest of ingredients. The rich aroma of tomatoes simmering on the stove would fill the room, mingling with the creamy, cheesy goodness bubbling away, creating a fragrance that promised warmth, love, and a full belly. Mama Lou believed that the best meals were those shared with family, and this dish was no exception. It was a staple at our family gatherings, bringing us together in laughter and storytelling, with each bite feeling like a hug from the past.
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Why You’ll Love This Creamy Tomato Macaroni & Cheese
There’s a reason why this Creamy Tomato Macaroni & Cheese has been a family favorite for generations. It’s the perfect marriage of tangy tomatoes and velvety cheese, creating a dish that’s both nostalgic and satisfying. This recipe is not only delicious but also incredibly versatile. It can be dressed up with gourmet ingredients for a dinner party or kept simple for a cozy night in. As a dish that evokes memories of simpler times, it’s ideal for bringing a touch of warmth and comfort to any occasion.
For me, this recipe is a reflection of Mama Lou’s kitchen philosophy: simple ingredients, prepared with love and care, can create something truly special. Whether you’re cooking for one or feeding a crowd, this dish is a testament to the power of food to bring us together and create lasting memories.
Ingredients You’ll Need for This Creamy Tomato Macaroni & Cheese
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Feel free to substitute different cheeses if you prefer a sharper or more mellow flavor. Mama Lou often used whatever cheese was on hand, teaching me that adaptability is a key ingredient in any kitchen.
Nutrition Facts
- Calories: 450 per serving
- Protein: 18g
- Fat: 24g
- Carbohydrates: 46g
- Fiber: 3g
- Sugar: 5g
- Sodium: 600mg
Each serving is a hearty delight, offering a balanced blend of nutrients that make it not just a comfort food, but also a nourishing meal.
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Indulge in Comfort: Creamy Tomato Macaroni & Cheese Delight
Learn how to make delicious Creamy Tomato Macaroni & Cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Feel free to substitute different cheeses if you prefer a sharper or more mellow flavor. Mama Lou often used whatever cheese was on hand, teaching me that adaptability is a key ingredient in any kitchen.
Instructions
- Begin by cooking the elbow macaroni in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour, creating a smooth paste, and cook for about 1 minute to remove the raw flour taste.
- Gradually whisk in the milk and cream, continuing to stir until the mixture thickens, about 4-5 minutes.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
- Add the crushed tomatoes, garlic powder, onion powder, salt, and pepper, stirring to combine.
- Fold in the cooked macaroni, ensuring every piece is coated with the rich, creamy sauce.
- Let the mixture simmer for a few minutes to allow the flavors to meld together.
- Garnish with fresh basil leaves before serving. Mama Lou always said a touch of green adds a pop of color and freshness to the dish.
Cooking alongside Mama Lou taught me the importance of patience and attention to detail. If your sauce feels too thick, add a splash more milk; if it’s too thin, let it simmer a bit longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Tomato Macaroni & Cheese
- Begin by cooking the elbow macaroni in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour, creating a smooth paste, and cook for about 1 minute to remove the raw flour taste.
- Gradually whisk in the milk and cream, continuing to stir until the mixture thickens, about 4-5 minutes.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
- Add the crushed tomatoes, garlic powder, onion powder, salt, and pepper, stirring to combine.
- Fold in the cooked macaroni, ensuring every piece is coated with the rich, creamy sauce.
- Let the mixture simmer for a few minutes to allow the flavors to meld together.
- Garnish with fresh basil leaves before serving. Mama Lou always said a touch of green adds a pop of color and freshness to the dish.
Cooking alongside Mama Lou taught me the importance of patience and attention to detail. If your sauce feels too thick, add a splash more milk; if it’s too thin, let it simmer a bit longer. Learn more: Indulge in the Ultimate Comfort: Rich and Creamy Beef Shells Casserole
Tips for Making the Best Creamy Tomato Macaroni & Cheese
To make the creamiest sauce, start with room-temperature ingredients. This helps them blend more easily and prevents lumps. If you’re aiming for a heartier dish, you can add cooked bacon or sautéed mushrooms to the mix, infusing the macaroni with an extra layer of flavor. Remember, this dish is a canvas for your creativity, much like Mama Lou’s kitchen was a place of joyful experimentation.
Serving Suggestions and Pairings
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the richness of the macaroni and cheese. For a heartier meal, serve it alongside roasted chicken or grilled vegetables. And if you’re feeling extra indulgent, a crisp glass of white wine makes a perfect companion.
When Ouma and I would get together, we’d often enjoy this meal with a side of garlic bread, reminiscing about family stories and laughing over shared memories. Those moments remain some of my fondest to this day.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the macaroni and cheese in a saucepan over low heat, adding a splash of milk to restore its creamy consistency. Stir occasionally until heated through.
For longer storage, you can freeze individual portions. When you’re ready to enjoy, thaw overnight in the fridge and reheat as described above. Mama Lou always reminded us that food, much like love, should never be wasted.
Frequently Asked Questions
What are the main ingredients for Creamy Tomato Macaroni & Cheese?
The main ingredients for Creamy Tomato Macaroni & Cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Tomato Macaroni & Cheese?
The total time to make Creamy Tomato Macaroni & Cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Tomato Macaroni & Cheese ahead of time?
Yes, Creamy Tomato Macaroni & Cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Tomato Macaroni & Cheese?
Creamy Tomato Macaroni & Cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Tomato Macaroni & Cheese suitable for special diets?
Depending on the ingredients used, Creamy Tomato Macaroni & Cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creamy Tomato Macaroni & Cheese is more than just a dish; it’s a vessel for cherished memories, a tribute to the love and warmth of family gatherings. It’s a reminder of Mama Lou’s kitchen, where every meal was an expression of love and every bite was a story waiting to be told. So gather your loved ones, and let this dish bring you closer, just as it has done for my family for generations.
