Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes (substitute with ribeye or flank steak for more marbling)
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth (homemade or low-sodium store-bought)
- 1 cup whole milk or heavy cream (for a lighter option, use half-and-half)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (can substitute with gluten-free flour if needed)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating the olive oil in a large pot over medium-high heat. Add the cubed steak in batches, searing each side until nicely browned but not cooked through, about 3 minutes per side. Remove the steak and set aside.
- In the same pot, reduce the heat to medium and add the butter. Once melted, sauté the onion until soft and translucent, around 5 minutes. Then add the minced garlic and cook for another minute, until fragrant.
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste; you’ll notice it thickening slightly.
- Slowly pour in the beef broth while stirring to avoid lumps. Add the diced potatoes, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer the soup for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
- Return the seared steak to the pot and cook for an additional 10 minutes, allowing the flavors to meld and the steak to reach your desired tenderness.
- Lower the heat and stir in the milk or cream. Warm gently without boiling to prevent curdling. Taste and adjust seasoning as needed.
- Serve hot, garnished with freshly chopped parsley. This soup pairs beautifully with crusty bread or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
