The aroma of a freshly baked Creamy Spinach & Mushroom Lasagna wafting through the house always takes me back to Sunday afternoons in Mama Lou’s cozy kitchen. My sister Ouma and I would eagerly gather around the large wooden table, watching as Mama Lou expertly layered pasta, rich béchamel, and a medley of savory mushrooms and spinach. Her hands moved with the grace of years spent perfecting her craft, each motion infused with love and tradition. As I recreate this dish today, I am reminded of those cherished memories and the deep familial connections that food can forge.
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Why You’ll Love This Creamy Spinach & Mushroom Lasagna
This Creamy Spinach & Mushroom Lasagna is a comforting embrace on a plate. It combines the earthiness of mushrooms with the vibrant green of spinach, all enveloped in a creamy sauce that ties the flavors together beautifully. What makes this dish so special is not just its taste, but the stories and memories it holds. Whether you’re sharing it with family or crafting it solo, you’ll find joy in every bite. As Mama Lou used to say, “A good lasagna is like a good story; it unfolds layer by layer.”
Ingredients You’ll Need for This Creamy Spinach & Mushroom Lasagna
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 5 cups fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
If you’re looking for substitutions, you can use whole wheat lasagna noodles for extra fiber, or substitute kale for spinach for a different flavor profile. Mama Lou often liked to experiment with the ingredients at hand, teaching us that flexibility in cooking often leads to delightful surprises.
Nutrition Facts
- Calories: 450 per serving
- Protein: 20g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 6g
- Sodium: 600mg
Nutritional values are approximate and can vary based on ingredient choices. Mama Lou always emphasized balance in our meals, ensuring that even indulgent dishes like this lasagna could fit into a healthy lifestyle.
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Indulge in Layers of Flavor with Creamy Spinach & Mushroom Lasagna
Learn how to make delicious Creamy Spinach & Mushroom Lasagna. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 5 cups fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
If you’re looking for substitutions, you can use whole wheat lasagna noodles for extra fiber, or substitute kale for spinach for a different flavor profile. Mama Lou often liked to experiment with the ingredients at hand, teaching us that flexibility in cooking often leads to delightful surprises.
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.
- Add the mushrooms to the skillet and cook until they are browned and have released their moisture, about 5-7 minutes.
- Stir in the fresh spinach, salt, and pepper, cooking until the spinach is wilted. Set the mixture aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5 minutes. Stir in the nutmeg for a hint of warmth.
- In a mixing bowl, combine the ricotta cheese with a portion of the mozzarella and Parmesan, reserving some for the topping.
- To assemble, spread a thin layer of béchamel sauce on the bottom of a 9×13 inch baking dish. Layer three lasagna noodles, followed by half of the mushroom-spinach mixture and a portion of the ricotta mixture. Repeat the layers, finishing with noodles, béchamel, and the reserved mozzarella and Parmesan.
- Bake in the preheated oven until the cheese is golden and bubbly, about 25-30 minutes. Let it cool slightly before serving.
Mama Lou always reminded us to let the lasagna rest before cutting into it, allowing the layers to set and making serving easier and more beautiful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Spinach & Mushroom Lasagna
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.
- Add the mushrooms to the skillet and cook until they are browned and have released their moisture, about 5-7 minutes.
- Stir in the fresh spinach, salt, and pepper, cooking until the spinach is wilted. Set the mixture aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5 minutes. Stir in the nutmeg for a hint of warmth.
- In a mixing bowl, combine the ricotta cheese with a portion of the mozzarella and Parmesan, reserving some for the topping.
- To assemble, spread a thin layer of béchamel sauce on the bottom of a 9×13 inch baking dish. Layer three lasagna noodles, followed by half of the mushroom-spinach mixture and a portion of the ricotta mixture. Repeat the layers, finishing with noodles, béchamel, and the reserved mozzarella and Parmesan.
- Bake in the preheated oven until the cheese is golden and bubbly, about 25-30 minutes. Let it cool slightly before serving.
Mama Lou always reminded us to let the lasagna rest before cutting into it, allowing the layers to set and making serving easier and more beautiful.
Tips for Making the Best Creamy Spinach & Mushroom Lasagna
To elevate your Creamy Spinach & Mushroom Lasagna, consider the following tips:
- Use Fresh Ingredients: Fresh spinach and mushrooms make a significant difference in flavor.
- Don’t Rush the Roux: Taking the time to properly cook your roux ensures a smooth, lump-free béchamel.
- Let it Rest: Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set and makes slicing easier.
- Experiment with Cheeses: Try adding a bit of smoked mozzarella or provolone for a unique twist.
Cooking is as much an art as it is a science, a lesson I learned at Mama Lou’s side. Don’t be afraid to make it your own.
Serving Suggestions and Pairings
This lasagna pairs beautifully with a crisp green salad tossed in a light vinaigrette, balancing the richness of the dish. A loaf of crusty bread also makes a welcome companion, perfect for sopping up any leftover sauce. For a beverage, a chilled glass of Pinot Grigio or a light red wine complements the flavors splendidly. Mama Lou always believed that the right pairing could elevate a meal from good to unforgettable.
Storage and Reheating Tips
To store any leftovers, cover the lasagna tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped in foil and placed in a freezer-safe container for up to 3 months. Reheat in a preheated oven at 350°F until warmed through, approximately 20-25 minutes. If frozen, let it thaw in the fridge overnight before reheating. Mama Lou always said that a well-stored lasagna is just as delightful the next day, and I wholeheartedly agree.
Frequently Asked Questions
What are the main ingredients for Creamy Spinach & Mushroom Lasagna?
The main ingredients for Creamy Spinach & Mushroom Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Spinach & Mushroom Lasagna?
The total time to make Creamy Spinach & Mushroom Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Spinach & Mushroom Lasagna ahead of time?
Yes, Creamy Spinach & Mushroom Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Spinach & Mushroom Lasagna?
Creamy Spinach & Mushroom Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Spinach & Mushroom Lasagna suitable for special diets?
Depending on the ingredients used, Creamy Spinach & Mushroom Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a Creamy Spinach & Mushroom Lasagna is more than just assembling ingredients; it’s a journey through flavors and memories. Each layer of pasta, sauce, and cheese tells a story, one that connects me to my past and to the legacy of love and passion Mama Lou instilled in me. As you savor this dish, may you find your own stories unfolding, and may they be as rich and fulfilling as the meal itself.
