Let’s dive into the process of creating this delicious dish. Remember, cooking is an art, so let your heart guide you through these steps:

1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Increase the heat to medium-high and add the ground beef, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
5. Stir in the diced tomatoes, heavy cream, and Italian seasoning. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
6. Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
8. Garnish with fresh basil leaves before serving, if desired.

As Mama Lou used to say, “the secret ingredient is always love,” so be sure to sprinkle a little of that into your dish as well.