There’s a comforting aroma that fills my kitchen every time I make Creamy Ground Beef Pasta, a dish that never fails to evoke fond memories of my childhood. It was a staple in our household, especially during those busy school nights when Mama Lou would whip up something hearty yet simple in no time. I remember the way my sister Ouma and I would eagerly set the table, knowing that soon we’d be gathered around it, sharing stories and laughter. This dish is more than just food; it’s a warm embrace on a plate, a reminder of the love and togetherness that defines family meals.
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Why You’ll Love This Creamy Ground Beef Pasta
If you’re looking for a dish that combines simplicity with rich flavors, then this Creamy Ground Beef Pasta is just what you need. It’s the perfect blend of creamy textures and savory tastes, making it a hit for any occasion. The beauty of this dish lies in its ability to please both the young and old. I remember the way Mama Lou would say, “good food brings everyone to the table,” and she was right. This recipe is a testament to that belief. It’s quick to prepare, filling, and most importantly, it’s cooked with love. Whether it’s a family gathering or a solo dinner, this pasta will leave you satisfied and comforted.
Ingredients You’ll Need for This Creamy Ground Beef Pasta
Gathering the right ingredients is half the joy of cooking. Here’s what you’ll need to bring this comforting dish to life:
- 1 pound ground beef
- 8 ounces pasta of your choice (penne or rotini works great)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
If you’re feeling adventurous, you can substitute the ground beef with turkey or even a vegetarian alternative like lentils. Mama Lou always said, “cooking is like painting, the ingredients are your colors,” and she encouraged us to be bold with our choices.
Nutrition Facts
Understanding the nutritional content of your meal is important, not just for health but also for savoring it guilt-free. Here’s what you get per serving:
- Calories: 520 per serving
- Protein: 28g
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Sodium: 780mg
Decadent Delights with Creamy Ground Beef Pasta
Learn how to make delicious Creamy Ground Beef Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is half the joy of cooking. Here’s what you’ll need to bring this comforting dish to life:
- 1 pound ground beef
- 8 ounces pasta of your choice (penne or rotini works great)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
If you’re feeling adventurous, you can substitute the ground beef with turkey or even a vegetarian alternative like lentils. Mama Lou always said, “cooking is like painting, the ingredients are your colors,” and she encouraged us to be bold with our choices.
Instructions
Let’s dive into the process of creating this delicious dish. Remember, cooking is an art, so let your heart guide you through these steps:
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
- Stir in the diced tomatoes, heavy cream, and Italian seasoning. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
- Garnish with fresh basil leaves before serving, if desired.
As Mama Lou used to say, “the secret ingredient is always love,” so be sure to sprinkle a little of that into your dish as well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Ground Beef Pasta
Let’s dive into the process of creating this delicious dish. Remember, cooking is an art, so let your heart guide you through these steps: Learn more: Garlic Butter Chicken Bites and Creamy Parmesan Pasta: A Match Made in Culinary Heaven
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
- Stir in the diced tomatoes, heavy cream, and Italian seasoning. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
- Garnish with fresh basil leaves before serving, if desired.
As Mama Lou used to say, “the secret ingredient is always love,” so be sure to sprinkle a little of that into your dish as well.
Tips for Making the Best Creamy Ground Beef Pasta
Here are a few tips that I’ve picked up over the years to ensure your Creamy Ground Beef Pasta turns out perfectly every time:
- Choose the right pasta: Opt for pasta shapes that hold the sauce well, like penne or rotini.
- Don’t skimp on seasoning: Properly seasoning the beef ensures a depth of flavor in every bite.
- Be patient with the sauce: Letting the sauce simmer allows it to thicken and develop a richer taste.
- Experiment with herbs: Fresh herbs like basil or oregano can elevate the dish’s flavor profile.
Serving Suggestions and Pairings
This Creamy Ground Beef Pasta is a versatile dish that pairs well with a variety of sides. Here are a few ideas:
- Serve with a side of garlic bread to soak up all the delicious sauce.
- Pair with a fresh green salad for a balanced meal.
- A glass of red wine, like Merlot or Chianti, complements the rich flavors beautifully.
Mama Lou’s table was always adorned with fresh, simple sides that enhanced the main dish without overshadowing it. After all, she believed that every meal should be a harmonious symphony of flavors.
Storage and Reheating Tips
Leftovers of this dish are something to look forward to. Here’s how you can store and reheat it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pasta in a skillet over low heat. Add a splash of milk or cream to prevent the sauce from drying out.
- Alternatively, reheat in the microwave, stirring occasionally to distribute the heat evenly.
Just like the love that goes into making it, this dish keeps well, allowing you to enjoy its comforting flavors even on the next day.
Frequently Asked Questions
What are the main ingredients for Creamy Ground Beef Pasta?
The main ingredients for Creamy Ground Beef Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Ground Beef Pasta?
The total time to make Creamy Ground Beef Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Ground Beef Pasta ahead of time?
Yes, Creamy Ground Beef Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Ground Beef Pasta?
Creamy Ground Beef Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Ground Beef Pasta suitable for special diets?
Depending on the ingredients used, Creamy Ground Beef Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Creamy Ground Beef Pasta is a journey back to my childhood, to the warmth of Mama Lou’s kitchen and the simple joy of family meals. It’s a dish that’s as much about the memories it evokes as it is about the flavors. I hope it brings you the same comfort and happiness that it has brought to my family over the years. As you prepare it in your kitchen, I encourage you to think of those you love and the stories you share, because truly, that’s what cooking is all about.
