Ingredients
Scale
This salad is all about freshness and simplicity, drawing on just a handful of ingredients to pack a flavorful punch:
- 3 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
If you’re out of sour cream, Greek yogurt can be a delightful substitute, adding a bit of tang to the creamy dressing. For a sweeter touch, consider using Vidalia onions instead of red onions.
Instructions
Creating this salad is as simple as it is rewarding. Here’s how you can bring a piece of Mama Lou’s kitchen into your home:
- Start by slicing the cucumbers and onions as thinly as possible. I find that a mandoline slicer works wonders for achieving uniform slices.
- In a medium bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until smooth and well combined.
- Gently fold the sliced cucumbers and onions into the dressing, ensuring every piece is coated.
- Sprinkle the fresh dill over the top and give it a gentle mix to incorporate the herb throughout the salad.
- Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully, reminiscent of the patience Mama Lou always preached in her cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
