Ingredients
Creating this cranberry apple coleslaw requires a handful of fresh ingredients, each contributing its unique character to the dish. Here’s what you’ll need:
– 1 small head of green cabbage, finely shredded
– 1 large apple, finely sliced (Granny Smith or Honeycrisp work well)
– 1 cup dried cranberries
– 1/2 cup sliced almonds (or walnuts for a twist)
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Each ingredient plays a pivotal role, much like the members of my family at our gatherings. The cabbage provides a sturdy base, much like Mama Lou’s unwavering strength. The apples and cranberries bring bursts of flavor reminiscent of Ouma’s infectious laughter, while the almonds add a hint of nuttiness, echoing the warmth and comfort of home.
Instructions
Crafting this cranberry apple coleslaw is a simple yet rewarding process. Here’s how to bring this delightful dish to life:
1. Begin by shredding the cabbage finely. Mama Lou always said the secret to a good coleslaw is in the texture, so take your time to get it just right.
2. Core and slice the apple into thin, matchstick-sized pieces. The apples are the heart of this dish, bringing in natural sweetness and a satisfying crunch.
3. In a large bowl, combine the cabbage, apple, cranberries, and almonds. Mix them gently to ensure even distribution.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. This dressing is the soul of the coleslaw, tying all the flavors together.
5. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
6. Let the coleslaw sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld beautifully, much like the stories shared around our family table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g