There’s something magically nostalgic about the crisp bite of a well-made cranberry apple coleslaw. It’s a dish that transports me back to my childhood kitchen, where the scent of fresh produce and the warmth of family gatherings filled the air. It reminds me of the times when Mama Lou would gather my sister Ouma and me around her large wooden table, her hands skillfully crafting dishes that carried whispers of love and tradition. This cranberry apple coleslaw is not just a recipe; it’s a cherished family tradition that brings together the sweetness of apples, the tartness of cranberries, and the comfort of cabbage into one harmonious bowl.
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Why You’ll Love This Cranberry Apple Coleslaw
This cranberry apple coleslaw is more than just a side dish; it’s a celebration of flavors and memories. The combination of cranberries and apples brings a delightful balance of sweet and tart, which is complemented by the crunchy texture of fresh cabbage. Each bite offers a refreshing contrast that’s perfect for any season. I remember the first time Mama Lou introduced this coleslaw at one of our autumn family gatherings. The vibrant colors of red and green mirrored the leaves falling outside our kitchen window, and the dish quickly became a family favorite. Whether you’re looking to add a touch of nostalgia to your meals or seeking a unique twist on a classic, this coleslaw will surely win your heart.
Ingredients You’ll Need for This Cranberry Apple Coleslaw
Creating this cranberry apple coleslaw requires a handful of fresh ingredients, each contributing its unique character to the dish. Here’s what you’ll need:– 1 small head of green cabbage, finely shredded – 1 large apple, finely sliced (Granny Smith or Honeycrisp work well) – 1 cup dried cranberries – 1/2 cup sliced almonds (or walnuts for a twist) – 1/2 cup mayonnaise – 2 tablespoons apple cider vinegar – 1 tablespoon honey – Salt and pepper to taste
Each ingredient plays a pivotal role, much like the members of my family at our gatherings. The cabbage provides a sturdy base, much like Mama Lou’s unwavering strength. The apples and cranberries bring bursts of flavor reminiscent of Ouma’s infectious laughter, while the almonds add a hint of nuttiness, echoing the warmth and comfort of home.Nutrition Facts
Understanding the nutritional value of dishes is something Mama Lou always emphasized. She believed that food should nourish both the body and soul. Here’s a brief overview of what you can expect nutritionally from this cranberry apple coleslaw:– Calories: Approximately 200 per serving – Fat: 10g – Carbohydrates: 25g – Protein: 3g – Fiber: 4g – Sugars: 15gThis coleslaw is not just tasty but also a decent source of fiber and healthy fats, making it a guilt-free pleasure that aligns with Mama Lou’s philosophy of wholesome eating.
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Crisp & Tangy: Elevate Your Meals with Cranberry Apple Coleslaw
Learn how to make delicious CRANBERRY APPLE COLESLAW. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Creating this cranberry apple coleslaw requires a handful of fresh ingredients, each contributing its unique character to the dish. Here’s what you’ll need:
– 1 small head of green cabbage, finely shredded
– 1 large apple, finely sliced (Granny Smith or Honeycrisp work well)
– 1 cup dried cranberries
– 1/2 cup sliced almonds (or walnuts for a twist)
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Each ingredient plays a pivotal role, much like the members of my family at our gatherings. The cabbage provides a sturdy base, much like Mama Lou’s unwavering strength. The apples and cranberries bring bursts of flavor reminiscent of Ouma’s infectious laughter, while the almonds add a hint of nuttiness, echoing the warmth and comfort of home.
Instructions
Crafting this cranberry apple coleslaw is a simple yet rewarding process. Here’s how to bring this delightful dish to life:
1. Begin by shredding the cabbage finely. Mama Lou always said the secret to a good coleslaw is in the texture, so take your time to get it just right.
2. Core and slice the apple into thin, matchstick-sized pieces. The apples are the heart of this dish, bringing in natural sweetness and a satisfying crunch.
3. In a large bowl, combine the cabbage, apple, cranberries, and almonds. Mix them gently to ensure even distribution.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. This dressing is the soul of the coleslaw, tying all the flavors together.
5. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
6. Let the coleslaw sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld beautifully, much like the stories shared around our family table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Steps to Create Your Cranberry Apple Coleslaw
Crafting this cranberry apple coleslaw is a simple yet rewarding process. Here’s how to bring this delightful dish to life:1. Begin by shredding the cabbage finely. Mama Lou always said the secret to a good coleslaw is in the texture, so take your time to get it just right. 2. Core and slice the apple into thin, matchstick-sized pieces. The apples are the heart of this dish, bringing in natural sweetness and a satisfying crunch. 3. In a large bowl, combine the cabbage, apple, cranberries, and almonds. Mix them gently to ensure even distribution. 4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. This dressing is the soul of the coleslaw, tying all the flavors together. 5. Pour the dressing over the cabbage mixture and toss until everything is well-coated. 6. Let the coleslaw sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld beautifully, much like the stories shared around our family table.
Tips for Making the Best Cranberry Apple Coleslaw
To elevate your cranberry apple coleslaw, here are some tips that Mama Lou imparted during our many kitchen adventures:– Use fresh, crisp apples for the best texture and flavor. Avoid apples that are too soft or overly sweet. – Toast the almonds before adding them to the coleslaw. This small step enhances their flavor and adds a delightful crunch. – Adjust the sweetness of the dressing by varying the amount of honey, based on your personal preference. – For those who enjoy a bit of spice, a pinch of cayenne pepper can add a subtle kick.
Serving Suggestions and Pairings
This cranberry apple coleslaw pairs beautifully with a variety of dishes. It’s a versatile side that complements grilled meats, such as chicken or pork, and adds a refreshing contrast to hearty meals. I often serve it alongside Mama Lou’s famous roasted turkey during our holiday dinners, where its vibrant colors and flavors bring the table to life. For a more casual meal, pair it with sandwiches or burgers to add a bright, tangy contrast.
Storage and Reheating Tips
Storing your cranberry apple coleslaw is simple. Keep it in an airtight container in the refrigerator for up to three days. The flavors continue to develop over time, making it a great make-ahead dish. However, be mindful that the apples may lose some of their crispness after the first day. Reheating is not necessary, as this dish is best enjoyed cold or at room temperature.
Frequently Asked Questions
What are the main ingredients for CRANBERRY APPLE COLESLAW?
The main ingredients for CRANBERRY APPLE COLESLAW include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make CRANBERRY APPLE COLESLAW?
The total time to make CRANBERRY APPLE COLESLAW includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make CRANBERRY APPLE COLESLAW ahead of time?
Yes, CRANBERRY APPLE COLESLAW can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with CRANBERRY APPLE COLESLAW?
CRANBERRY APPLE COLESLAW pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is CRANBERRY APPLE COLESLAW suitable for special diets?
Depending on the ingredients used, CRANBERRY APPLE COLESLAW may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating and sharing this cranberry apple coleslaw is like weaving a tapestry of family memories. It’s a dish that carries the essence of Mama Lou’s kitchen, filled with love, laughter, and the simple joys of life. As you enjoy this coleslaw, I hope you find a slice of that warmth and connection, and perhaps, create new memories of your own. After all, the heart of cooking lies not just in the ingredients, but in the stories and smiles shared around the table.
