In the cozy corners of my kitchen, where the aroma of simmering sauces and roasting chicken intertwines with the laughter of shared stories, Crack Chicken Penne has become a cherished staple. This dish, with its creamy, cheesy allure, evokes the warmth of family gatherings and the comforting embrace of tradition. As I prepare each ingredient, I am reminded of afternoons spent with Mama Lou, watching her deftly transform simple pantry staples into culinary magic. Together with my sister Ouma, we would sit at the kitchen table, eagerly awaiting the moment when we could dip our spoons into the bubbling pot. The memories of those times, filled with love and laughter, are woven into every bite of this dish.
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Why You’ll Love This Crack Chicken Penne
Crack Chicken Penne is more than just a meal; it’s a delightful experience that brings people together. The creamy texture, combined with the rich and savory flavors, creates a dish that is both indulgent and comforting. Each time I make it, I am transported back to family dinners where the clinking of forks and the hum of conversation filled the room. There’s something almost magical about how this dish can transform an ordinary evening into a special occasion. For me, it’s not just about the taste; it’s about the memories it evokes and the new ones it helps create.
Ingredients You’ll Need for This Crack Chicken Penne
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 ounces penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup cooked bacon, crumbled
- 1/4 cup cream cheese, softened
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
For those looking to make substitutions, you can use turkey bacon for a lighter option, or swap the heavy cream for half-and-half to reduce calories. Whole wheat pasta can also be used for a healthier twist.
Nutrition Facts
- Calories: 590 per serving
- Protein: 36g
- Fat: 32g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 850mg
Ultimate Comfort: Crack Chicken Penne Indulgence
Learn how to make delicious Crack Chicken Penne. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 ounces penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup cooked bacon, crumbled
- 1/4 cup cream cheese, softened
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
For those looking to make substitutions, you can use turkey bacon for a lighter option, or swap the heavy cream for half-and-half to reduce calories. Whole wheat pasta can also be used for a healthier twist.
Instructions
- In a large pot, bring water to a boil and add a pinch of salt. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and cream cheese, whisking until smooth.
- Reduce the heat to low and add the cheddar and Parmesan cheeses. Stir continuously until the cheeses have melted and the sauce is creamy.
- Return the chicken to the skillet and add the cooked penne. Stir to coat the pasta and chicken in the creamy sauce.
- Sprinkle the crumbled bacon and chopped parsley over the top, and if desired, add a pinch of red pepper flakes for some heat.
- Let everything simmer for an additional 2-3 minutes to ensure all the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crack Chicken Penne
- In a large pot, bring water to a boil and add a pinch of salt. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and cream cheese, whisking until smooth.
- Reduce the heat to low and add the cheddar and Parmesan cheeses. Stir continuously until the cheeses have melted and the sauce is creamy.
- Return the chicken to the skillet and add the cooked penne. Stir to coat the pasta and chicken in the creamy sauce.
- Sprinkle the crumbled bacon and chopped parsley over the top, and if desired, add a pinch of red pepper flakes for some heat.
- Let everything simmer for an additional 2-3 minutes to ensure all the flavors meld together.
Tips for Making the Best Crack Chicken Penne
To ensure your Crack Chicken Penne is the best it can be, use freshly grated cheese rather than pre-shredded, which often contains anti-caking agents that can affect the sauce’s creaminess. When cooking the chicken, be sure not to overcrowd the pan, as this will help achieve that beautiful golden crust. And remember, as Mama Lou always said, “A dish well-seasoned is a dish well-loved.” Taste and adjust the seasoning as you go.
Serving Suggestions and Pairings
This dish pairs beautifully with a side of garlic bread or a simple green salad dressed with a light vinaigrette. For a touch of nostalgia, I often serve it with a side of roasted vegetables, just as Mama Lou did. A crisp white wine, like a Sauvignon Blanc, complements the richness of the dish perfectly, making for a delightful dining experience.
Storage and Reheating Tips
Leftover Crack Chicken Penne can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to restore the creamy consistency. Warm gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Frequently Asked Questions
What are the main ingredients for Crack Chicken Penne?
The main ingredients for Crack Chicken Penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crack Chicken Penne?
The total time to make Crack Chicken Penne includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crack Chicken Penne ahead of time?
Yes, Crack Chicken Penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crack Chicken Penne?
Crack Chicken Penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crack Chicken Penne suitable for special diets?
Depending on the ingredients used, Crack Chicken Penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crack Chicken Penne has a special place in my heart, not just for its deliciousness, but for the memories it carries and the new ones it helps create. Whether you’re making it for a quiet family dinner or a festive gathering, it’s a dish that speaks the language of comfort and connection. It’s a reminder of afternoons in the kitchen with Mama Lou and the sense of belonging that comes from sharing a meal with loved ones. I hope this dish brings as much joy to your table as it does to mine.
