Ingredients
Let’s gather everything you’ll need to bring this delightful dish to life. As Mama Lou always said, “A well-prepared kitchen is the first step to a successful meal.”
| Ingredients |
|---|
| Mashed potatoes |
| Ground beef |
| Onion |
| Garlic |
| Canned tomatoes |
| Kidney beans |
| Corn |
| Cheese |
| Chili powder |
| Salt and pepper |
| Butter |
Instructions
- Sauté onion and garlic in butter until translucent.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in canned tomatoes, kidney beans, corn, chili powder, salt, and pepper. Simmer for 10 minutes.
- Spread the beef mixture in a baking dish, top with mashed potatoes, and sprinkle with cheese.
- Bake in a preheated oven until cheese is melted and golden.
Notes
- For a spicier version, add more chili powder or diced jalapeños.
- Use freshly mashed potatoes for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg