Can I use turkey instead of beef?

Absolutely! Ground turkey is a leaner option and works just as well in this dish.

What other vegetables can I use?

Feel free to swap in your favorites, like bell peppers or peas, for a personalized touch.

Yes, substitute the beef with beans or lentils, and use a cream of mushroom substitute that's vegetable-based.

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Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with chopped onion and garlic until beef is browned.
Drain excess fat and stir in cream of mushroom soup and frozen vegetables.
Transfer mixture to a baking dish, top with cheddar cheese and tater tots.
Season with salt and pepper.
Bake for 25-30 minutes until tater tots are golden brown.