Ingredients
| Ingredient |
|---|
| Ground beef |
| Onion |
| Garlic |
| Kidney beans |
| Canned corn |
| Cheddar cheese |
| Cream of mushroom soup |
| Crushed tomatoes |
| Potato chips |
| Salt and pepper |
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with chopped onion and garlic until browned.
- Add kidney beans, canned corn, cream of mushroom soup, and crushed tomatoes to the beef mixture; season with salt and pepper.
- Transfer the mixture into a baking dish and top with cheddar cheese and crushed potato chips.
- Bake for 25-30 minutes until cheese is melted and chips are golden.
Notes
- For a spicier version, add chopped jalapeños or a pinch of chili powder.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg