Ingredients
Gathering the ingredients is as simple as a trip to your pantry and a quick stop at the grocery store. Here’s what you’ll need:
| Ingredient |
|---|
| Breakfast sausage |
| Frozen hash browns |
| Cheddar cheese |
| Eggs |
| Milk |
| Onions |
| Bell peppers |
| Salt and pepper |
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a large bowl, mix the cooked sausage, hash browns, cheddar cheese, diced onions, and bell peppers.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Combine the egg mixture with the sausage and hash brown mixture, and pour into a greased baking dish.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add additional vegetables or spices to suit your taste.
- This casserole can be prepared the night before and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg