Ingredients
| Eggs |
| Sausage |
| Cheddar Cheese |
| Hash Browns |
| Onion |
| Green Bell Pepper |
| Milk |
| Salt and Pepper |
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer hash browns, cooked sausage, onion, bell pepper, and cheese in a greased baking dish.
- Pour egg mixture over the layers.
- Bake for 45-50 minutes or until eggs are set and top is golden.
- Let cool slightly before serving.
Notes
- For a vegetarian version, omit sausage and add more vegetables.
- Can be prepared ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg