Ingredients
To create this delightful dish, you’ll need a handful of ingredients that reflect both simplicity and depth of flavor. Start with thinly sliced chicken breasts—this ensures the chicken cooks evenly and absorbs the savory marinade beautifully. You’ll need olive oil, which Mama Lou always swore by for its rich and fruity undertones. A blend of garlic powder, onion powder, paprika, salt, and pepper will infuse the chicken with a warm and inviting aroma reminiscent of Mama Lou’s spice cabinet. Finally, a squeeze of fresh lemon juice adds a bright note that complements the savory spices, a trick I learned from my sister Ouma during one of our many kitchen adventures.
Instructions
1. **Prepare the Chicken:** Begin by patting the thinly sliced chicken breasts dry with a paper towel. This step is crucial for achieving a crispy exterior.
2. **Marinate:** In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken in this mixture until it’s well-coated. Let it marinate for at least 20 minutes, allowing the flavors to meld together.
3. **Preheat the Airfryer:** Set your airfryer to 375°F (190°C) and let it preheat for about 5 minutes. This ensures even cooking.
4. **Cook the Chicken:** Place the marinated chicken in a single layer in the airfryer basket. Avoid overcrowding to ensure each piece cooks evenly. Cook for 8-10 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
5. **Rest and Serve:** Once cooked, let the chicken rest for a few minutes before serving. This helps the juices redistribute, ensuring each bite is succulent and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International