There’s something inherently comforting about a cake that combines the timeless allure of cookies and cream. Growing up, I remember spending countless afternoons in Mama Lou’s kitchen, her gentle hands guiding mine as we baked batch after batch of cookies. The aroma of vanilla and chocolate wafting through the air was nothing short of magical, creating a warm, inviting atmosphere that enveloped us in joy. Today, I’m excited to share a Cookies and Cream Cake Recipe that encapsulates those cherished memories and the comforting flavors of my childhood.
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Why You’ll Love This Cookies and Cream Cake Recipe
Imagine sinking your fork into a slice of cake that effortlessly melds the classic taste of chocolate cookies with the creamy richness of a luscious frosting. This Cookies and Cream Cake Recipe is a tribute to those cozy afternoons with Mama Lou, where every ingredient was a testament to love and tradition. The cake itself is moist and tender, with just the right amount of sweetness, while the frosting adds a decadent touch that makes it hard to resist. Whether you’re a seasoned baker or new to the kitchen, this recipe is both approachable and deeply satisfying.
Ingredients You’ll Need for This Cookies and Cream Cake Recipe
As you gather your ingredients, imagine Mama Lou’s kitchen, where every item had its place and purpose. Here’s what you’ll need to create this delightful cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk (or substitute with 3/4 cup milk + 1 tablespoon lemon juice)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup crushed chocolate sandwich cookies
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup crushed chocolate sandwich cookies (for frosting)
Nutrition Facts
Here’s a quick look at the nutritional value of this delectable cake:
- Calories: 420 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 30g
- Sodium: 310mg
Decadent Delight: The Ultimate Cookies and Cream Cake Recipe
Learn how to make delicious Cookies and Cream Cake Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
As you gather your ingredients, imagine Mama Lou’s kitchen, where every item had its place and purpose. Here’s what you’ll need to create this delightful cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk (or substitute with 3/4 cup milk + 1 tablespoon lemon juice)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup crushed chocolate sandwich cookies
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup crushed chocolate sandwich cookies (for frosting)
Instructions
Baking this cake is like inviting a piece of home into your kitchen. Follow these steps, and remember to savor each moment, just as Mama Lou taught me.
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in boiling water until the batter is smooth and thin. This step always reminds me of how Mama Lou would say, “Patience brings perfection.”
- Fold in 1 cup of crushed chocolate sandwich cookies.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Gently fold in 1 cup of crushed chocolate sandwich cookies into the whipped cream.
- Frost the cooled cakes, layering and spreading the cookies and cream frosting generously between and on top of the cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cookies and Cream Cake Recipe
Baking this cake is like inviting a piece of home into your kitchen. Follow these steps, and remember to savor each moment, just as Mama Lou taught me.
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in boiling water until the batter is smooth and thin. This step always reminds me of how Mama Lou would say, “Patience brings perfection.”
- Fold in 1 cup of crushed chocolate sandwich cookies.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Gently fold in 1 cup of crushed chocolate sandwich cookies into the whipped cream.
- Frost the cooled cakes, layering and spreading the cookies and cream frosting generously between and on top of the cakes.
Tips for Making the Best Cookies and Cream Cake Recipe
Here are some tips, inspired by Mama Lou’s wisdom, to ensure your cake turns out perfectly every time:
- Always use room temperature ingredients for a smoother batter.
- Don’t rush the cooling process. Patience, as Mama Lou always said, is the key to a perfect cake.
- If you’re out of buttermilk, the milk and lemon juice substitute works like a charm.
- For an extra touch, consider adding a sprinkle of sea salt to the frosting for a delightful contrast.
Serving Suggestions and Pairings
This cake pairs beautifully with a tall glass of cold milk or a cup of hot coffee. For a special touch, serve it with a scoop of vanilla ice cream. I vividly remember Mama Lou serving her cakes with a side of freshly churned ice cream, making every bite an indulgent delight. If you’re hosting a gathering, pair it with a light, fruity wine to complement the rich flavors of the cake.
Storage and Reheating Tips
To keep your cake fresh, store it in an airtight container in the refrigerator for up to five days. If you’ve made it ahead of time, you can also freeze the cake layers (without frosting) for up to two months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to serve, let the cakes thaw at room temperature before frosting. For a quick reheat, a few seconds in the microwave will bring back the cake’s delightful softness.
Frequently Asked Questions
What are the main ingredients for Cookies and Cream Cake Recipe?
The main ingredients for Cookies and Cream Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cookies and Cream Cake Recipe?
The total time to make Cookies and Cream Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cookies and Cream Cake Recipe ahead of time?
Yes, Cookies and Cream Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cookies and Cream Cake Recipe?
Cookies and Cream Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cookies and Cream Cake Recipe suitable for special diets?
Depending on the ingredients used, Cookies and Cream Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Cookies and Cream Cake Recipe is more than just a dessert; it’s a slice of nostalgia that brings together the best memories of baking with Mama Lou. Baking has always been a way for me to connect with family traditions, and I hope this recipe inspires you to create your own cherished moments in the kitchen. As you enjoy each bite, remember that every ingredient is a testament to love, family, and the timeless joy of sharing a delicious treat with those you care about. Happy baking!
