Can I Use Puff Pastry Instead of Crescent Rolls?

Yes! Puff pastry will create an even flakier and crispier crust. However, you may need to adjust the baking time slightly since puff pastry takes longer to bake than crescent roll dough.

How Do I Prevent My Crescent Roll Pizza from Getting Soggy?

To prevent a soggy crust, avoid overloading it with butter. Additionally, baking it on a parchment-lined baking sheet ensures even crisping. If using fresh fruit as a topping, add it after baking rather than before.

Can I Make This Dessert Ahead of Time?

Yes, you can prepare the pizza in advance by assembling it and storing it unbaked in the refrigerator. When ready to serve, bake it fresh to enjoy the crispy texture.

What’s the Best Way to Cut and Serve This Pizza?

For easy serving, use a pizza cutter or sharp knife to slice it into even squares or wedges. Serve while warm for the best texture and flavor.

Cinnamon-Sugar Pizza Made with Crescent Rolls

Ingredients

Scale

1 can (8 ounces) crescent roll dough
4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup powdered sugar (for glaze, optional)
2 tablespoons milk (for glaze, optional)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent dough and press the seams together to form a single sheet.
Brush melted butter evenly over the dough.
In a bowl, mix granulated sugar, cinnamon, and vanilla extract. Sprinkle the mixture evenly over the dough.
Bake for 12-15 minutes, or until the edges turn golden brown.
If using glaze, mix powdered sugar and milk until smooth, then drizzle over the pizza.
Slice and serve warm.

Author: Chef Ouma
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8
Calories: 210
Sugar: 15g
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 30g
Protein: 3g