Can I use a different type of bread for this recipe?

Yes! While white bread works best for a light and fluffy texture, you can also use brioche, challah, or even a sturdy sourdough for a unique twist. Just ensure that the bread is slightly stale so it holds up well in the egg mixture.

Can I prepare these ahead of time?

Yes, you can prepare the bread cubes and egg mixture the night before. Store them separately in airtight containers in the refrigerator. When you're ready to cook, simply soak the bread and follow the instructions for frying.

How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over low heat or pop them in the toaster oven for a crispy texture.

Can I freeze these French toast bites?

Yes! After cooking, let them cool completely, then spread them out on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They will keep for up to two months. To reheat, bake at 350°F (175°C) for 10 minutes or until warm.

What are some creative topping ideas?

Chocolate drizzle: Melted chocolate adds a rich touch. Caramel sauce: A decadent addition. Chopped nuts: Adds a nice crunch. Coconut flakes: For a tropical twist. Fresh fruit: Blueberries, strawberries, or banana slices work great.

Cinnamon Roll French Toast Bites – Sweet & Easy Recipe

Ingredients

Scale

French Toast Bites

4 thick slices of slightly stale white bread (1″/2.5cm thick)
2 large eggs (or 3 small eggs)
1/4 cup milk
Pinch of salt
3 tbsp butter (separated)

Cinnamon Sugar Coating

1/4 cup white sugar
1/2 tsp cinnamon powder

To Serve

Maple syrup (not optional!)

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Instructions

Prepare the Bread
Cut the thick slices of stale white bread into small bite-sized cubes. Using stale bread helps absorb the custard without becoming too soggy.
Make the Custard Mixture
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined. This mixture will give the French toast bites their creamy texture.
Soak the Bread
Add the bread cubes into the custard mixture, tossing gently to coat. Let them sit for about 1 minute so they absorb the flavors.
Cook the Bites
Heat 1 1/2 tablespoons of butter in a non-stick skillet over medium heat. Once melted, add half of the soaked bread cubes in a single layer. Cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining butter and bread cubes.
Coat with Cinnamon Sugar
In a shallow bowl, mix the sugar and cinnamon. While the French toast bites are still warm, toss them in the cinnamon sugar mixture until fully coated.

Serve and Enjoy
Transfer the coated bites to a serving plate and generously drizzle with maple syrup. Serve immediately while warm and crispy!

Notes

Use slightly stale bread: Fresh bread can become too soft and fall apart in the custard. If your bread is fresh, let it sit out for a few hours before using.
Alternative bread options: Brioche, challah, or even sourdough can be used for a richer flavor.
Make it healthier: Swap white bread for whole wheat, use a sugar substitute, or opt for almond milk instead of dairy.

Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven to maintain crispiness.

Author: Chef Ouma
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/4 of recipe
Calories: 320 kcal
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 100mg