Ah, the sweet aroma of Cinnamon Donut Bread wafting through the kitchen is like a warm hug from the past. It’s a scent that gently nudges open the door to a treasure trove of childhood memories, where every bite carries the essence of mornings spent with my beloved Mama Lou. Her kitchen was always filled with the comforting smells of freshly baked goods, and this delightful bread is a tribute to those cherished days. As I reminisce about our early morning baking sessions, I find myself smiling, thinking about how she would let me sprinkle the cinnamon sugar on top, a task I took very seriously. Today, I’m excited to share with you a recipe that’s not just food, but a slice of my heart.
Table of Contents
Why You’ll Love This Cinnamon Donut Bread
Cinnamon Donut Bread is the perfect blend of sweetness and spice, with a texture that’s both soft and satisfying. It’s like having a donut in loaf form, making it both a treat for the taste buds and a feast for the senses. What makes this bread truly special is its ability to transport you to a place of warmth and comfort, much like the magical moments I spent with my sister Ouma, sharing giggles over our favorite baked creations. This bread is not just a recipe; it’s an experience, one that brings families together, much like it has done for mine over the years.
Ingredients You’ll Need for This Cinnamon Donut Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup ground cinnamon
- 1/4 cup brown sugar
For those looking to make the recipe a bit healthier, you can swap the granulated sugar for coconut sugar and use almond milk instead of whole milk. These substitutions won’t compromise the deliciousness of the final product.
Nutrition Facts
- Calories: 320 per serving
- Protein: 6g
- Fat: 10g
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 21g
- Sodium: 180mg
Cinnamon Donut Bread: The Sweet Treat That Will Transform Your Breakfast
Learn how to make delicious Cinnamon Donut Bread. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup ground cinnamon
- 1/4 cup brown sugar
For those looking to make the recipe a bit healthier, you can swap the granulated sugar for coconut sugar and use almond milk instead of whole milk. These substitutions won’t compromise the deliciousness of the final product.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Stir until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar on top.
- Use a knife to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This was Mama Lou’s trick to ensure the flavors meld perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cinnamon Donut Bread
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Stir until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar on top.
- Use a knife to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This was Mama Lou’s trick to ensure the flavors meld perfectly.
Tips for Making the Best Cinnamon Donut Bread
One of the secrets Mama Lou shared was to always use fresh cinnamon; it makes all the difference. If you can, grind your own cinnamon sticks—it’s a game-changer! Also, when mixing the batter, remember her golden rule: less is more. Overmixing can make the bread tough, and we want it to be soft and tender. Lastly, if you’re feeling adventurous, add a handful of chopped nuts for a delightful crunch.
Serving Suggestions and Pairings
This Cinnamon Donut Bread is delightful on its own, but pairing it with a creamy cup of hot cocoa or a frothy cappuccino really elevates the experience. On sunny mornings, I love enjoying a slice with a dollop of whipped cream and fresh berries, a ritual that reminds me of leisurely breakfasts with Ouma. For a savory contrast, serve it alongside a platter of aged cheese—trust me, the flavors work beautifully together.
Storage and Reheating Tips
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. When you’re ready to enjoy it again, simply reheat slices in the microwave for about 15-20 seconds, or toast them lightly for a crisp edge. Reheating it in the oven wrapped in foil at 300°F for about 10 minutes also works wonders.
Frequently Asked Questions
What are the main ingredients for Cinnamon Donut Bread?
The main ingredients for Cinnamon Donut Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cinnamon Donut Bread?
The total time to make Cinnamon Donut Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cinnamon Donut Bread ahead of time?
Yes, Cinnamon Donut Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cinnamon Donut Bread?
Cinnamon Donut Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cinnamon Donut Bread suitable for special diets?
Depending on the ingredients used, Cinnamon Donut Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cinnamon Donut Bread is more than just a sweet treat; it’s a vessel of love and nostalgia. Every slice is a reminder of those precious mornings with Mama Lou and Ouma, where laughter and the smell of cinnamon filled the air. I hope this recipe brings the same warmth and joy to your kitchen as it has to mine. So gather your loved ones, share stories, and enjoy the simple pleasure of baking something truly special together.
