Ingredients
Scale
To bring this vibrant salad to life, you’ll need the following ingredients. Each one plays a crucial role in creating the harmonious blend of flavors that makes this dish so special.
- 2 large English cucumbers, thinly sliced
- 1 tablespoon kosher salt
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons toasted sesame seeds
- 2 scallions, thinly sliced
If you can’t find English cucumbers, Persian cucumbers work just as well. For a gluten-free version, ensure you use a gluten-free soy sauce. Mama Lou always emphasized using what we have, so feel free to adjust according to your pantry.
Instructions
Here are the steps to recreate this delightful Chinese Cucumber Salad. Each step is a nod to Mama Lou’s methodical approach, ensuring that love and care are infused into the preparation.
- Place the sliced cucumbers in a colander and sprinkle with kosher salt. Let them sit for 20 minutes to draw out excess moisture.
- Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean towel.
- In a small bowl, mix together the minced garlic, rice vinegar, soy sauce, sesame oil, sugar, and crushed red pepper flakes until the sugar is dissolved.
- In a large bowl, combine the cucumbers with the dressing, tossing to coat evenly.
- Sprinkle the toasted sesame seeds and sliced scallions over the salad, gently tossing once more to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
As Mama Lou always said, “Patience is the secret ingredient.” Allowing the salad to rest ensures that every bite is bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
