There’s something about a warm, bubbling dish of Chili Mac and Cheese that brings me back to my childhood days spent in Mama Lou’s cozy kitchen. The aroma of simmering spices and the sight of melted cheese are enough to transport me to a time when life was simple and love was expressed through food. Mama Lou had a magic touch with her cooking, and her Chili Mac and Cheese was no exception. She’d make it on chilly evenings when my sister, Ouma, and I would huddle around the kitchen table, eagerly waiting to dig into the hearty meal. Today, as I recreate this cherished dish, I feel an overwhelming sense of nostalgia and joy, knowing I am continuing a family tradition that brings warmth and comfort to the heart and soul.
Table of Contents
Why You’ll Love This Chili Mac and Cheese
Chili Mac and Cheese is more than just a meal; it’s a comforting embrace on a plate. This dish is a delightful fusion of two beloved comfort foods — chili and mac and cheese — resulting in a hearty, flavorsome experience that my family has adored for generations. Whether it’s a quick weeknight dinner or a dish to impress at a potluck, Chili Mac and Cheese never fails to satisfy. It’s the perfect balance of creamy, cheesy pasta, and robust, spicy chili, making it an irresistible treat for both kids and adults alike.
What makes this recipe truly special for me is the way it brings people together. Whenever I prepare it, I am reminded of the laughter and stories shared around the table with Mama Lou and Ouma. It’s a dish that encourages connection, conversation, and creates memories that last a lifetime. If you’re looking for a meal that warms the heart and delights the taste buds, Chili Mac and Cheese is sure to become a cherished favorite in your home too.
Ingredients You’ll Need for This Chili Mac and Cheese
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped (for garnish)
Feel free to substitute ground turkey or chicken for a lighter version, or add bell peppers for extra flavor and nutrition. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your family’s tastes and preferences.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 6g
- Sugar: 4g
- Sodium: 820mg
Please note that these values are approximate and can vary based on ingredient choices and serving sizes.
Print
Irresistible Comfort: Chili Mac and Cheese Fusion Fiesta
Learn how to make delicious Chili Mac and Cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped (for garnish)
Feel free to substitute ground turkey or chicken for a lighter version, or add bell peppers for extra flavor and nutrition. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your family’s tastes and preferences.
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add diced onion and garlic to the skillet and sauté until the onion is translucent, approximately 3 minutes.
- Stir in chili powder, cumin, cayenne pepper, salt, and black pepper. Cook for another 2 minutes to let the spices infuse the beef.
- Add the diced tomatoes and kidney beans to the skillet. Stir well and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Stir in milk and 1 1/2 cups of cheddar cheese, whisking until smooth and creamy. This will be your cheese sauce.
- Add the cooked macaroni to the skillet with the chili mixture, followed by the cheese sauce. Stir everything together until well combined.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top and cover the skillet. Allow the cheese to melt over low heat for about 5 minutes.
- Garnish with fresh parsley before serving. Enjoy this delicious dish with loved ones!
Remember, the key to a great Chili Mac and Cheese is tasting as you go. Don’t be afraid to adjust the seasonings to suit your preference, just as Mama Lou taught me to do.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chili Mac and Cheese
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add diced onion and garlic to the skillet and sauté until the onion is translucent, approximately 3 minutes.
- Stir in chili powder, cumin, cayenne pepper, salt, and black pepper. Cook for another 2 minutes to let the spices infuse the beef.
- Add the diced tomatoes and kidney beans to the skillet. Stir well and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Stir in milk and 1 1/2 cups of cheddar cheese, whisking until smooth and creamy. This will be your cheese sauce.
- Add the cooked macaroni to the skillet with the chili mixture, followed by the cheese sauce. Stir everything together until well combined.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top and cover the skillet. Allow the cheese to melt over low heat for about 5 minutes.
- Garnish with fresh parsley before serving. Enjoy this delicious dish with loved ones!
Remember, the key to a great Chili Mac and Cheese is tasting as you go. Don’t be afraid to adjust the seasonings to suit your preference, just as Mama Lou taught me to do. Learn more: Ultimate Comfort: Biscuits and Gravy Hashbrown Casserole Delight
Tips for Making the Best Chili Mac and Cheese
One of the most valuable lessons I learned from Mama Lou was the importance of patience and tasting throughout the cooking process. Here are a few tips to ensure your Chili Mac and Cheese is nothing short of spectacular:
- Quality Ingredients: Use high-quality cheese and fresh spices for the best flavor.
- Don’t Rush: Allow the chili mixture to simmer to enhance the depth of flavors.
- Customize: Feel free to add veggies like bell peppers or corn for added nutrition.
- Balance the Heat: Adjust the cayenne pepper to suit your spice tolerance.
- Taste as You Go: This ensures the seasoning is just right, as Mama Lou always reminded us.
Serving Suggestions and Pairings
Chili Mac and Cheese is a versatile dish that pairs beautifully with a variety of sides. Here are some serving suggestions to complete your meal:
- A fresh green salad with a tangy vinaigrette to balance the richness.
- Warm, crusty bread or garlic bread to soak up any remaining sauce.
- A side of steamed vegetables like broccoli or green beans for added nutrients.
For a fun twist, consider serving Chili Mac and Cheese in individual ramekins or bowls, topped with a dollop of sour cream and a sprinkle of fresh chives.
Storage and Reheating Tips
If you find yourself with leftovers, Chili Mac and Cheese stores well and makes for a quick and satisfying meal later in the week:
- Refrigerate: Store in an airtight container in the refrigerator for up to three days.
- Freeze: For longer storage, freeze in individual portions for up to three months.
- Reheat: Warm on the stove over low heat or in the microwave, adding a splash of milk to maintain creaminess.
Remember to stir occasionally while reheating to ensure even warming and avoid drying out the pasta.
Frequently Asked Questions
What are the main ingredients for Chili Mac and Cheese?
The main ingredients for Chili Mac and Cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chili Mac and Cheese?
The total time to make Chili Mac and Cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chili Mac and Cheese ahead of time?
Yes, Chili Mac and Cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chili Mac and Cheese?
Chili Mac and Cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chili Mac and Cheese suitable for special diets?
Depending on the ingredients used, Chili Mac and Cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chili Mac and Cheese is more than just a dish; it’s a tradition that brings warmth and connection, much like the evenings spent in Mama Lou’s kitchen. As you savor each bite, I hope you feel the love and memories that have been woven into this recipe over the years. Whether you’re cooking for family or sharing with friends, this dish is sure to create cherished memories and a sense of home, just as it has for my family. So gather your loved ones, share your stories, and enjoy the comforting embrace of this delicious Chili Mac and Cheese.
