Ingredients
To create this beloved Chicken Waldorf Salad, you’ll need a few simple yet flavorful ingredients:
– **Cooked Chicken Breast**: I prefer using roasted chicken for its depth of flavor, but grilled or poached works wonderfully too.
– **Crisp Apples**: Granny Smiths are my go-to for their tartness, but feel free to experiment with your favorite variety.
– **Celery Stalks**: These add a delightful crunch that complements the apples.
– **Grapes**: I like to use red seedless grapes for a pop of color and sweetness.
– **Walnuts**: Toast them lightly to enhance their nutty flavor.
– **Lemon Juice**: A squeeze of freshness that ties all the flavors together.
– **Mayonnaise and Greek Yogurt**: This combination creates a creamy, tangy dressing.
– **Salt and Pepper**: To season and elevate the overall taste.
Each ingredient holds a special place in my heart, reminiscent of the times Mama Lou would let me nibble on apple slices while she told tales of her childhood.
Instructions
Creating this Chicken Waldorf Salad is a joyful process, much like the times spent cooking with family.
1. **Prepare the Ingredients**: Start by dicing the cooked chicken into bite-sized pieces. Core and chop the apples, keeping the skin on for added fiber. Slice the celery and halve the grapes.
2. **Toast the Walnuts**: In a dry skillet over medium heat, toast the walnuts until they’re fragrant and lightly browned. This step brings out their natural oils and enhances the flavor.
3. **Mix the Dressing**: In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
4. **Combine Everything**: In a large mixing bowl, combine the chicken, apples, celery, grapes, and walnuts. Pour the dressing over the top and gently toss until everything is well-coated.
5. **Chill and Serve**: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This gives the flavors time to meld, creating a more cohesive taste.
Every step in this process is a tribute to the love Mama Lou infused into her cooking, which I now share with you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International