As the smell of Chicken Cordon Bleu Casserole wafts through my kitchen, I’m pulled back to the comforting embrace of my childhood, where every meal was a tapestry of love, tradition, and laughter. Growing up, my grandmother, Mama Lou, had a magical way of transforming ordinary ingredients into dishes that told a story. Her kitchen was a sanctuary, where the clinking of pots and the gentle hum of her favorite jazz tunes created a symphony that danced through the air, much like the aromas of her cooking. Today, I invite you to join me on a journey down memory lane as we explore this delightful dish, filled with the warmth and nostalgia that only a family recipe can bring.
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Why You’ll Love This Chicken Cordon Bleu Casserole
There’s a kind of magic in simplicity, and this Chicken Cordon Bleu Casserole embodies just that. It’s a dish that brings together the best of comfort food with a touch of elegance. I remember the first time my sister Ouma and I attempted to recreate this family classic. We giggled over our attempts to perfect the cheese sauce, Mama Lou’s watchful eye guiding us as we layered each ingredient with care. The casserole is a delightful medley of tender chicken, savory ham, and gooey Swiss cheese, all wrapped in a creamy sauce and topped with crunchy breadcrumbs. It’s the perfect meal for those cozy family dinners, where stories are shared, and laughter fills the room.
Ingredients You’ll Need for This Chicken Cordon Bleu Casserole
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 1/2 cups Swiss cheese, shredded
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup fresh parsley, chopped (optional)
For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Feel free to experiment with different cheeses, like Gruyère or cheddar, for a unique twist on this classic dish.
Nutrition Facts
- Calories: 450 per serving
- Protein: 35g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Sodium: 800mg
Ultimate Comfort: Chicken Cordon Bleu Casserole Delight
Learn how to make delicious Chicken Cordon Bleu Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 1/2 cups Swiss cheese, shredded
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup fresh parsley, chopped (optional)
For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Feel free to experiment with different cheeses, like Gruyère or cheddar, for a unique twist on this classic dish.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan over medium heat, combine the flour and milk, whisking constantly until the mixture thickens, about 5 minutes. Add in the Dijon mustard, nutmeg, salt, and pepper, and stir well.
- In the prepared baking dish, layer the shredded chicken and diced ham. Pour the sauce over the top, ensuring the meat is evenly coated.
- Sprinkle the shredded Swiss cheese over the casserole, spreading it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter and mix until the crumbs are coated. Sprinkle this mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Cordon Bleu Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan over medium heat, combine the flour and milk, whisking constantly until the mixture thickens, about 5 minutes. Add in the Dijon mustard, nutmeg, salt, and pepper, and stir well.
- In the prepared baking dish, layer the shredded chicken and diced ham. Pour the sauce over the top, ensuring the meat is evenly coated.
- Sprinkle the shredded Swiss cheese over the casserole, spreading it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter and mix until the crumbs are coated. Sprinkle this mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips for Making the Best Chicken Cordon Bleu Casserole
To achieve that perfect golden crust, Mama Lou always advised using fresh breadcrumbs. She would often save leftover bread and toast it lightly before blending it into crumbs. This little trick ensures a crunchy texture that complements the creamy layers beneath. Another tip is to let the casserole sit for a few minutes after baking. This allows the flavors to meld together beautifully, creating a cohesive dish that’s both hearty and satisfying.
Serving Suggestions and Pairings
This Chicken Cordon Bleu Casserole pairs wonderfully with a crisp green salad or some steamed vegetables. I love serving it with a simple vinaigrette-dressed salad, the tangy greens providing a refreshing contrast to the rich casserole. For a more indulgent meal, you could serve it alongside buttery mashed potatoes or a warm baguette to soak up that luscious cheese sauce. And don’t forget a glass of chilled white wine, perhaps a Chardonnay or a Sauvignon Blanc, to complement the dish’s flavors beautifully.
Storage and Reheating Tips
Leftovers of this casserole are a blessing in disguise. To store, simply cover the dish with plastic wrap or transfer portions to airtight containers and refrigerate for up to three days. When reheating, cover the casserole with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. If you’re in a hurry, the microwave works too, but try to reheat in intervals to avoid drying out the sauce. For longer storage, this casserole can be frozen for up to three months. Just ensure it’s tightly wrapped to prevent freezer burn.
Frequently Asked Questions
What are the main ingredients for Chicken Cordon Bleu Casserole?
The main ingredients for Chicken Cordon Bleu Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Cordon Bleu Casserole?
The total time to make Chicken Cordon Bleu Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes, Chicken Cordon Bleu Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Cordon Bleu Casserole suitable for special diets?
Depending on the ingredients used, Chicken Cordon Bleu Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Chicken Cordon Bleu Casserole is more than just preparing a meal; it’s an act of love, a tribute to the culinary wisdom passed down from Mama Lou, and a celebration of the cherished moments spent with my sister Ouma. It’s a dish that encapsulates the essence of family gatherings, where each bite is a reminder of our shared history and the joy of being together. As you prepare this casserole, I hope you feel the warmth and love that it brings, and that it becomes a beloved part of your own family traditions.
