Ingredients
To create this delightful dish, you’ll need a selection of fresh, wholesome ingredients:
– **Chicken Breast:** Grilled or pan-seared to golden perfection, just like Mama Lou used to make, ensuring it’s juicy and flavorful.
– **Cashews:** Roasted for that irresistible crunch and slight buttery flavor that brings a smile to your face.
– **Mixed Greens:** A combination of crisp lettuce, spinach, and arugula, reminiscent of the vibrant greens growing in Mama Lou’s garden.
– **Bell Peppers:** For a pop of color and sweetness, reminding me of the bright hues of summer.
– **Carrots:** Julienned for texture, just like the ones Ouma and I would snack on while waiting for dinner.
– **Red Cabbage:** Adds a slight peppery taste and striking color to the salad.
– **Green Onions:** Chopped finely to add a subtle kick of flavor.
– **Cilantro:** A handful of fresh, aromatic leaves, a nod to the fresh herbs we always had at our fingertips.
– **Sesame Seeds:** Lightly toasted, they add a nutty flavor that complements the cashews beautifully.
– **Dressing:** A simple mix of soy sauce, rice vinegar, honey, and sesame oil, tying everything together with a lightly tangy and sweet note.
Instructions
1. **Prepare the Chicken:** Season your chicken breast with salt and pepper. Grill or pan-sear on medium heat until fully cooked and golden brown, much like the way Mama Lou would take her time to ensure every meal was just right.
2. **Roast the Cashews:** Spread the cashews on a baking sheet and roast in the oven at 350°F for about 10 minutes, stirring halfway through. This was always my favorite part, the aroma filling the kitchen and making my stomach rumble with anticipation.
3. **Chop the Vegetables:** While the chicken cooks, chop the mixed greens, bell peppers, carrots, red cabbage, and green onions. It’s like assembling a beautiful tapestry, each ingredient adding its own unique color and texture.
4. **Mix the Dressing:** In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until well combined. This dressing is the heart of the salad, tying together all the flavors just as family ties bring us together.
5. **Assemble the Salad:** In a large bowl, combine the greens, vegetables, and cilantro. Add the cooked chicken slices and roasted cashews, and drizzle with the dressing.
6. **Garnish and Serve:** Sprinkle sesame seeds over the salad and serve immediately, sharing the experience and the love with those around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International