There’s something inherently comforting about spending a Sunday afternoon in the kitchen, the warm aroma of baked goods wafting through the house. It’s the kind of day that reminds me of Mama Lou, who always had a knack for turning the simplest ingredients into the most delicious dishes. One of my favorite creations that brings back those nostalgic memories is Cheesy Pepperoni Pizza Roll-Ups. This dish isn’t just food; it’s a warm embrace of flavors that transports me back to those cherished days, surrounded by family and laughter, with my sister Ouma by my side, both of us eagerly awaiting the culinary magic Mama Lou was about to unfold.
Table of Contents
Why You’ll Love This Cheesy Pepperoni Pizza Roll-Ups
There’s a special kind of joy in simplicity, and Cheesy Pepperoni Pizza Roll-Ups embody just that. These roll-ups are a delightful twist on classic pizza, perfect for a quick snack or a fun dinner. They’re easy to make, requiring minimal ingredients, and pack a punch of flavor that both kids and adults adore. I remember the first time Ouma and I tried making these roll-ups; we were giggling in the kitchen, trying to master the art of rolling without losing our toppings. The result was a delicious mess, but it was one of those moments where the process mattered more than perfection, much like the cooking lessons Mama Lou used to give us, filled with patience and love.
Ingredients You’ll Need for This Cheesy Pepperoni Pizza Roll-Ups
- 1 roll of refrigerated pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 package (about 3 ounces) pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Optional: chopped fresh basil for garnish
Feel free to get creative with substitutions. For a healthier twist, use whole wheat pizza dough or swap out pepperoni for turkey slices. Whatever you choose, remember that cooking is all about personal expression, just as Mama Lou taught us.
Nutrition Facts
- Calories: 320 per serving
- Protein: 15g
- Fat: 16g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
- Sodium: 730mg
Irresistible Cheesy Pepperoni Pizza Roll-Ups You’ll Crave
Learn how to make delicious Cheesy Pepperoni Pizza Roll-Ups. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 roll of refrigerated pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 package (about 3 ounces) pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Optional: chopped fresh basil for garnish
Feel free to get creative with substitutions. For a healthier twist, use whole wheat pizza dough or swap out pepperoni for turkey slices. Whatever you choose, remember that cooking is all about personal expression, just as Mama Lou taught us.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×8 inches. This part always brings back memories of Ouma and me sneaking bits of dough when Mama Lou wasn’t looking.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Mama Lou always said the secret to a good roll-up is the right amount of sauce – not too little, not too much.
- Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni slices. A generous hand was always Mama Lou’s way, ensuring each bite was rich with flavor.
- Starting from the long side, carefully roll the dough into a log. Slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
- Brush the tops with olive oil, then sprinkle with Parmesan cheese and Italian seasoning. Ouma loved this part, as she would sneak little tastes of cheese while garnishing.
- Bake for 15-20 minutes, or until golden brown and the cheese is bubbly. The smell alone will have everyone gathering in the kitchen, just like in Mama Lou’s house.
- Let them cool slightly before serving, and garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Pepperoni Pizza Roll-Ups
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×8 inches. This part always brings back memories of Ouma and me sneaking bits of dough when Mama Lou wasn’t looking.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Mama Lou always said the secret to a good roll-up is the right amount of sauce – not too little, not too much.
- Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni slices. A generous hand was always Mama Lou’s way, ensuring each bite was rich with flavor.
- Starting from the long side, carefully roll the dough into a log. Slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
- Brush the tops with olive oil, then sprinkle with Parmesan cheese and Italian seasoning. Ouma loved this part, as she would sneak little tastes of cheese while garnishing.
- Bake for 15-20 minutes, or until golden brown and the cheese is bubbly. The smell alone will have everyone gathering in the kitchen, just like in Mama Lou’s house.
- Let them cool slightly before serving, and garnish with fresh basil if desired.
Tips for Making the Best Cheesy Pepperoni Pizza Roll-Ups
For the perfect roll-ups, ensure your dough is at room temperature before rolling it out; this prevents it from tearing. Don’t rush the baking process; the cheese needs time to melt and blend with the spices. If you find the dough too sticky, a little extra flour can work wonders. Lastly, using a serrated knife to slice the rolls helps maintain their shape. Every time I make these, I remember Mama Lou’s gentle patience and her belief that the best meals are those made with love.
Serving Suggestions and Pairings
Cheesy Pepperoni Pizza Roll-Ups are versatile and pair well with a crisp garden salad or a hearty tomato soup. Ouma and I would often dip ours in extra marinara sauce, savoring each bite. For a party platter, consider serving them alongside an antipasto spread, complete with olives, artichokes, and roasted peppers. These roll-ups are not just a dish; they’re an invitation to gather around the table, sharing stories and laughter.
Storage and Reheating Tips
To store leftovers, place the roll-ups in an airtight container in the refrigerator for up to three days. For longer storage, freeze them for up to a month. When reheating, an oven set to 350°F (175°C) for about 10 minutes will bring back their original crispiness. Avoid the microwave, as it can make the dough tough. Ouma used to joke that leftovers were a rarity when it came to Mama Lou’s cooking, and with these roll-ups, I find the same holds true in my kitchen.
Frequently Asked Questions
What are the main ingredients for Cheesy Pepperoni Pizza Roll-Ups?
The main ingredients for Cheesy Pepperoni Pizza Roll-Ups include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Pepperoni Pizza Roll-Ups?
The total time to make Cheesy Pepperoni Pizza Roll-Ups includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Pepperoni Pizza Roll-Ups ahead of time?
Yes, Cheesy Pepperoni Pizza Roll-Ups can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Pepperoni Pizza Roll-Ups?
Cheesy Pepperoni Pizza Roll-Ups pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Pepperoni Pizza Roll-Ups suitable for special diets?
Depending on the ingredients used, Cheesy Pepperoni Pizza Roll-Ups may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cheesy Pepperoni Pizza Roll-Ups are more than just a delightful snack; they’re a slice of nostalgia, a tribute to the simple joys of cooking and the cherished moments spent with loved ones. Each bite is a reminder of Mama Lou’s kitchen, filled with love, laughter, and the aroma of delicious food. As you embark on making these roll-ups, I hope you find the same warmth and happiness that they bring to my family. Happy cooking!
