Ingredients
| Ingredient | Amount |
|---|---|
| Frozen hash browns | 1 bag (30 oz) |
| Kielbasa sausage | 1 lb, sliced |
| Shredded cheddar cheese | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Onion, chopped | 1 medium |
| Butter, melted | 1/4 cup |
| Salt and pepper | To taste |
If you’re looking for substitutions, turkey sausage can be a lighter alternative to kielbasa, and you can use a cream of chicken soup for a different flavor profile. For a vegetarian version, omit the sausage and consider adding mushrooms or bell peppers for added texture and taste.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, sliced kielbasa, shredded cheddar cheese, cream of mushroom soup, sour cream, and chopped onion. Mix well.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Pour the melted butter over the top and season with salt and pepper to taste.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Notes
- For an extra crispy top, sprinkle some additional shredded cheddar cheese on top before baking.
- Pair this casserole with a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: 450
- Sugar: undefined
- Sodium: undefined
- Fat: 30g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 25g
- Fiber: undefined
- Protein: 18g
- Cholesterol: undefined