Every time I think about my Cheesy Hamburger Rice Casserole, I’m transported back to the cozy kitchen of Mama Lou. The savory aroma of her cooking would waft through the house, wrapping us in warmth and comfort. It was a feeling that was as rich as the flavors she so lovingly crafted. This casserole is like a warm hug on a chilly evening, bringing together the essence of family and tradition. I remember how my sister Ouma and I would sit at the table, eagerly waiting, as Mama Lou stirred the pot, her stories of the old country mingling with the scent of melting cheese and sizzling beef. It was a ritual, a time to connect, and this dish is my way of keeping that memory alive.
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Why You’ll Love This Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is more than just a meal; it’s a slice of nostalgia. It’s perfect for busy weeknights when you crave something hearty and simple yet full of flavor. The combination of ground beef, gooey cheese, and tender rice creates a symphony of tastes that dance on your tongue. It’s a dish that pulls you in with its comforting embrace, reminding you of family gatherings and the stories shared over the dinner table. Plus, it’s versatile and forgiving, making it a staple you’ll return to time and again. Whether it’s the creamy cheese that melts just right or the savory beef that reminds you of home, there’s something in this dish for everyone to love.
Ingredients You’ll Need for This Cheesy Hamburger Rice Casserole
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional, for garnish)
Feel free to make it your own by adding a handful of your favorite vegetables or swapping cheddar for mozzarella if that’s what you have on hand. Mama Lou always said cooking was about adapting to what’s in your pantry.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Sodium: 920mg
Melt-in-Your-Mouth Cheesy Hamburger Rice Casserole Delight
Learn how to make delicious Cheesy Hamburger Rice Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional, for garnish)
Feel free to make it your own by adding a handful of your favorite vegetables or swapping cheddar for mozzarella if that’s what you have on hand. Mama Lou always said cooking was about adapting to what’s in your pantry.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with oil.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until it becomes translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in the garlic powder, salt, pepper, and paprika, and cook for another minute to let the spices bloom.
- Add the uncooked rice and beef broth, stirring to combine. Bring the mixture to a simmer and cook for about 10 minutes, or until the rice begins to absorb the broth.
- Mix in the cream of mushroom soup and half of the cheddar cheese, stirring until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
As I make this dish, I always remember how Mama Lou would let me sprinkle the cheese on top, a task I took very seriously as a child. The joy of seeing it melt into gooey perfection was a highlight of my day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Hamburger Rice Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with oil.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until it becomes translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in the garlic powder, salt, pepper, and paprika, and cook for another minute to let the spices bloom.
- Add the uncooked rice and beef broth, stirring to combine. Bring the mixture to a simmer and cook for about 10 minutes, or until the rice begins to absorb the broth.
- Mix in the cream of mushroom soup and half of the cheddar cheese, stirring until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
As I make this dish, I always remember how Mama Lou would let me sprinkle the cheese on top, a task I took very seriously as a child. The joy of seeing it melt into gooey perfection was a highlight of my day.
Tips for Making the Best Cheesy Hamburger Rice Casserole
Here are a few of my tried-and-true tips to ensure your casserole turns out perfectly each time:
- Use freshly grated cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- If you prefer a bit of a kick, add a pinch of cayenne pepper or some diced jalapeños.
- To make it even heartier, toss in some chopped bell peppers or mushrooms during the onion sautéing step.
And remember, like Mama Lou always said, “Taste as you go!” Adjust the seasonings to suit your family’s preferences.
Serving Suggestions and Pairings
This Cheesy Hamburger Rice Casserole is a standalone star, but if you’re looking to round out the meal, consider serving it with:
- A simple green salad with a light vinaigrette to balance the richness.
- Steamed green beans or broccoli for a pop of color and nutrients.
- Crusty bread to soak up any delicious sauce left on the plate.
It’s a dish meant to bring people together, just like Mama Lou used to do on those cherished Sunday afternoons.
Storage and Reheating Tips
Leftovers, if there are any, store beautifully for quick meals later in the week:
- Transfer any leftover casserole to an airtight container and refrigerate for up to 3 days.
- For freezing, wrap portions tightly in plastic wrap and then foil, storing for up to 2 months.
- To reheat, simply microwave individual portions or bake in a 350°F oven until warmed through.
Remember to let it thaw in the fridge overnight before reheating if frozen, preserving the texture and flavors.
Frequently Asked Questions
What are the main ingredients for Cheesy Hamburger Rice Casserole?
The main ingredients for Cheesy Hamburger Rice Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Hamburger Rice Casserole?
The total time to make Cheesy Hamburger Rice Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Hamburger Rice Casserole ahead of time?
Yes, Cheesy Hamburger Rice Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Hamburger Rice Casserole suitable for special diets?
Depending on the ingredients used, Cheesy Hamburger Rice Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Cheesy Hamburger Rice Casserole is more than just a dish to me. It’s a way to keep the memory of Mama Lou alive and share a piece of my heart with those I love. Cooking it brings back the laughter, the stories, and the lessons she imparted in her kitchen. Whether you’re making it for a family dinner or sharing it with friends, I hope it fills your home with warmth and your heart with joy, just like it does mine. Enjoy every bite, and may it become a tradition in your own family, just as it has in ours.
