Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast, cooked and shredded | 2 cups |
| Italian bread, sliced | 8 slices |
| Garlic cloves, minced | 3 |
| Butter, softened | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Parsley, chopped | 2 tablespoons |
| Salt and pepper | to taste |
Instructions HTML: Step
Instructions
- Preheat the oven to 375°F (190°C).
- Mix garlic and butter, then spread on one side of each bread slice.
- Layer shredded chicken, mozzarella, and cheddar on four slices of bread.
- Top with remaining bread slices, buttered side up.
- Bake sandwiches in the oven until cheese is melted and bread is golden brown, about 10-15 minutes.
- Sprinkle with parsley and season with salt and pepper to taste. Serve warm.
Notes
- Use rotisserie chicken for a quick prep option.
- Adjust cheese quantities to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg