There’s something truly magical about the aroma of freshly baked cheesy bread wafting through the house. It takes me straight back to Mama Lou’s cozy kitchen, where the air was always filled with the comforting scents of her culinary creations. Mama Lou had this way of making even the simplest ingredients sing, and cheesy bread was one of her signature symphonies. As I share this recipe with you, it feels like I’m inviting you into a cherished family tradition, one that began long before my sister Ouma and I were old enough to help with the kneading. This cheesy bread is not just food; it’s a piece of my heart, a slice of nostalgia, and a delicious reminder of family gatherings around the kitchen table.
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Why You’ll Love This Cheesy Bread
This cheesy bread is a labor of love, much like the meals Mama Lou used to prepare. Imagine biting into a warm, buttery loaf, the gooey cheese pulling apart in strings, and the crispy crust giving way to a soft, flavorful crumb. Not only is it a delightful treat for the taste buds, but it also brings people together like no other. I remember when Ouma and I would sit eagerly by the oven, watching the bread rise through the glass door, our hearts filled with anticipation. This bread is perfect for any occasion, whether it’s a quiet family dinner or a festive gathering. It’s easy to make, yet impressive enough to steal the show.
Ingredients You’ll Need for This Cheesy Bread
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (about 110°F)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon butter, melted
For a different twist, you can substitute mozzarella with cheddar or add a sprinkle of red pepper flakes for a bit of heat. The beauty of this recipe is its flexibility—feel free to make it your own!
Nutrition Facts
- Calories: 270 per serving
- Protein: 9g
- Fat: 8g
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 1g
- Sodium: 340mg
Irresistible Cheesy Bread: A Gooey Delight for Every Meal
Learn how to make delicious Cheesy Bread. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (about 110°F)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon butter, melted
For a different twist, you can substitute mozzarella with cheddar or add a sprinkle of red pepper flakes for a bit of heat. The beauty of this recipe is its flexibility—feel free to make it your own!
Instructions
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy—this is a sign that the yeast is active and ready to go.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a dough begins to form.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. This step always brings back memories of Ouma and I giggling, challenging each other to see who could knead the dough longer.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Combine the mozzarella, Parmesan, minced garlic, and parsley in a bowl. Spread this mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly from one long side, pinching the seam to seal. Place the roll seam-side down on a baking sheet lined with parchment paper.
- Brush the top with melted butter and let it rest for another 15 minutes. This step gives the bread that irresistible golden crust Mama Lou always achieved.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Bread
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy—this is a sign that the yeast is active and ready to go.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a dough begins to form.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. This step always brings back memories of Ouma and I giggling, challenging each other to see who could knead the dough longer.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Combine the mozzarella, Parmesan, minced garlic, and parsley in a bowl. Spread this mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly from one long side, pinching the seam to seal. Place the roll seam-side down on a baking sheet lined with parchment paper.
- Brush the top with melted butter and let it rest for another 15 minutes. This step gives the bread that irresistible golden crust Mama Lou always achieved.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool slightly before slicing.
Tips for Making the Best Cheesy Bread
One of the secrets I learned from Mama Lou is to be patient with the dough. Allowing it to rise properly is key to achieving that soft, airy texture. Also, don’t skimp on the cheese—more is definitely merrier! And remember, if you’re feeling adventurous, try adding different herbs or spices to the cheese mixture to suit your taste.
Serving Suggestions and Pairings
This cheesy bread pairs beautifully with a hearty soup or a fresh salad. It’s also fantastic served alongside a plate of pasta for a complete Italian feast. For a simple yet delightful experience, enjoy it fresh from the oven with a pat of butter melting on top. I often serve this during family gatherings, and it never fails to bring a smile to everyone’s face.
Storage and Reheating Tips
To store any leftovers, wrap the bread tightly in aluminum foil and keep it at room temperature for up to two days. For longer storage, place it in a zip-top bag and freeze for up to a month. When you’re ready to enjoy it again, reheat in a 350°F oven for about 10 minutes or until warmed through. This method keeps the bread crisp and delicious, just like on the day it was baked.
Frequently Asked Questions
What are the main ingredients for Cheesy Bread?
The main ingredients for Cheesy Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Bread?
The total time to make Cheesy Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Bread ahead of time?
Yes, Cheesy Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Bread?
Cheesy Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Bread suitable for special diets?
Depending on the ingredients used, Cheesy Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking cheesy bread is more than just creating something delightful to eat; it’s about creating memories and sharing love. Every time I bake this bread, I feel a little closer to Mama Lou and the warmth of her kitchen. It’s a tradition that I hope to pass down, much like she did with us. So, gather your loved ones, roll up your sleeves, and let the magic of cheesy bread work its spell on you.
