Can I Use a Different Type of Cheese?

Absolutely! While mozzarella is the traditional choice, you can experiment with provolone, fontina, or even a spicy pepper jack for added flavor.

What Can I Use Instead of Panko Breadcrumbs?

If you don’t have panko, you can use regular breadcrumbs, crushed crackers, or even ground-up cornflakes for an extra crunch.

Can I Make These Wraps Without an Air Fryer?

Yes! If you don’t have an air fryer, bake the breaded chicken at 400°F (200°C) for 18-20 minutes, flipping halfway. After assembling the wraps, pan-sear them in a skillet until crispy.

What’s the Best Way to Keep the Wraps from Getting Soggy?

To prevent sogginess, avoid adding too much marinara inside the wrap. Instead, serve extra sauce on the side for dipping.

How to Serve for a Restaurant-Quality Presentation

Want to impress your guests? Here are some plating ideas to elevate your dish: Slice at an Angle: Cut the wrap diagonally to showcase the layers of crispy chicken, melty cheese, and marinara. Garnish with Fresh Basil: A sprinkle of chopped basil or parsley adds a pop of color and freshness. Serve on a Wooden Board: A rustic wooden platter makes the meal feel more gourmet. Drizzle with Extra Parmesan: A dusting of freshly grated Parmesan over the wraps adds the finishing touch.

Cheesy Air Fryer Chicken Parmesan Wraps

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts (butterflied and cut into 4 thin pieces)
1 cup panko breadcrumbs
½ cup Parmesan cheese (grated)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
1 teaspoon garlic powder
2 eggs (beaten)
Olive oil spray (for air frying)

For the Wraps

4 large flour tortillas
1 cup marinara sauce
1 cup shredded mozzarella cheese

Instructions

Prepare the Breading
In a shallow bowl, mix panko breadcrumbs, grated Parmesan, dried oregano, red pepper flakes, and garlic powder. In another bowl, beat the eggs.
Bread the Chicken
Dip each thin chicken breast piece into the beaten eggs, then coat it thoroughly in the breadcrumb mixture, pressing firmly to ensure it sticks.
Air Fry the Chicken
Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil and place the breaded chicken inside. Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
Assemble the Wraps
Lay a tortilla flat and spread 2 tablespoons of marinara sauce in the center. Place a piece of crispy chicken on top, then sprinkle with ¼ cup of shredded mozzarella.
Roll the Wraps
Fold in the sides of the tortilla and roll it up tightly, ensuring the filling is secured inside.
Crisp the Wraps in the Air Fryer
Lightly spray the outside of each wrap with olive oil. Place them in the air fryer seam-side down and air fry at 375°F (190°C) for 3-5 minutes, until the tortilla is golden and crispy.

Serve & Enjoy
Slice the wraps in half and serve with extra marinara sauce for dipping.

Notes

Homemade Marinara: For a richer flavor, try making your own marinara sauce using this recipe.
Cheese Substitutes: While mozzarella is traditional, provolone or fontina cheese also melt beautifully in this recipe.
Crispier Chicken Tip: Double-coat the chicken by dipping it in the egg and breadcrumb mixture twice.

Storage & Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to keep the tortilla crispy.

Author: Chef Ouma
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch, Dinner
Method: Air Fryer
Cuisine: Air Fryer

Nutrition

Serving Size: 1 wrap
Calories: 420 kcal
Sugar: 4g
Sodium: 780mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

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