Ingredients
Creating this delightful dish requires just a handful of ingredients, each bringing its unique charm to the salad:
– Cream cheese: The cornerstone of this dish, lending its rich, creamy texture.
– Whipping cream: For that light, fluffy finish.
– Vanilla extract: A hint of warmth that ties everything together.
– Powdered sugar: Just the right touch of sweetness.
– A medley of fresh fruits: I love using strawberries, blueberries, and peaches, reminiscent of the ones Ouma and I would pick during summer.
– Graham crackers: Crumbled on top for a delightful crunch that reminds me of the crust from Mama Lou’s famous cheesecakes.
Every ingredient here holds a piece of my heart, echoing the flavors and scents of family traditions.
Instructions
Crafting this salad is a joy, a dance of flavors and memories:
1. Begin by beating the cream cheese until smooth. This was my favorite part as a child, watching the transformation under Mama Lou’s skilled hands.
2. Gradually add the whipping cream, vanilla extract, and powdered sugar, mixing until fluffy and well combined. Ouma would always sneak a taste at this point, her eyes lighting up with delight.
3. Gently fold in your chosen fruits, being careful not to crush them. This step always reminded me of our fruit-picking adventures, the excitement of discovering the perfect ripe peach.
4. Transfer to a serving dish and sprinkle with crumbled graham crackers. This touch of crunch is a tribute to Mama Lou’s cheesecake, a beloved family recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International