There’s something almost magical about the simplicity and warmth of a casserole with hamburger meat and potatoes. It brings back memories of cozy evenings spent in Mama Lou’s kitchen, where the aroma of her hearty meals would fill the air, wrapping us in a comforting embrace. The combination of savory hamburger meat and tender potatoes was a staple dish that nourished not just our bodies but our souls. This was a recipe that Mama Lou often made, especially during the cooler months, when the family gathered around her large wooden table, eagerly awaiting the moment when the casserole dish would be set down, steaming hot and inviting.
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Why You’ll Love This Casserole with Hamburger Meat and Potatoes
This casserole is more than just a dish; it’s a vessel of nostalgia. With every bite, you’ll experience the same warmth and comfort that I felt growing up. The savory flavors meld together effortlessly, creating a hearty meal that is both satisfying and simple. The beauty of this recipe lies in its versatility and ease, making it perfect for busy weeknights or a leisurely Sunday dinner. It’s a dish that connects generations, a reminder of Mama Lou’s culinary wisdom, and a testament to the power of food to bring people together.
Ingredients You’ll Need for This Casserole with Hamburger Meat and Potatoes
- 1 pound hamburger meat
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
If you’re looking to switch things up, you can substitute the hamburger meat with ground turkey for a lighter option or add some chopped bell peppers for extra flavor and color.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Sodium: 600mg
Hearty Homestyle Casserole: Savory Hamburger and Potato Delight
Learn how to make delicious casserole with hamburger meat and potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound hamburger meat
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
If you’re looking to switch things up, you can substitute the hamburger meat with ground turkey for a lighter option or add some chopped bell peppers for extra flavor and color.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent, about 5 minutes.
- Add the hamburger meat to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Add salt and pepper to taste, then stir in the cream of mushroom soup and sour cream, mixing until fully combined.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the meat mixture. Repeat the layers, finishing with a layer of potatoes on top.
- Sprinkle the shredded cheddar cheese evenly over the casserole.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is golden brown.
- Let the casserole cool slightly before garnishing with fresh parsley. Serve warm.
As Mama Lou always said, “A dish is only as good as the love you put into it.” So, take your time with each step, and don’t rush the process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Casserole with Hamburger Meat and Potatoes
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent, about 5 minutes.
- Add the hamburger meat to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Add salt and pepper to taste, then stir in the cream of mushroom soup and sour cream, mixing until fully combined.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the meat mixture. Repeat the layers, finishing with a layer of potatoes on top.
- Sprinkle the shredded cheddar cheese evenly over the casserole.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is golden brown.
- Let the casserole cool slightly before garnishing with fresh parsley. Serve warm.
As Mama Lou always said, “A dish is only as good as the love you put into it.” So, take your time with each step, and don’t rush the process.
Tips for Making the Best Casserole with Hamburger Meat and Potatoes
To ensure your casserole turns out perfectly every time, here are a few tips I’ve picked up over the years:
- Slice potatoes evenly: Aim for thin, uniform slices to ensure they cook evenly.
- Season generously: Don’t be shy with the salt and pepper. Proper seasoning brings out the flavors.
- Experiment with cheeses: While cheddar is classic, you can mix in mozzarella or Parmesan for a different flavor profile.
- Let it rest: Allow the casserole to sit for a few minutes after baking. This helps the flavors meld together beautifully.
Serving Suggestions and Pairings
This casserole is a meal in itself, but if you’re looking to complement it with something extra, consider serving it with a simple green salad or steamed vegetables. A slice of crusty bread can also be a delightful addition to soak up any leftover sauce. For a touch of elegance, pair the meal with a glass of your favorite red wine, which will enhance the savory notes of the dish.
Storage and Reheating Tips
Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave, though the oven method helps maintain the texture best.
Frequently Asked Questions
What are the main ingredients for casserole with hamburger meat and potatoes?
The main ingredients for casserole with hamburger meat and potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make casserole with hamburger meat and potatoes?
The total time to make casserole with hamburger meat and potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make casserole with hamburger meat and potatoes ahead of time?
Yes, casserole with hamburger meat and potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with casserole with hamburger meat and potatoes?
casserole with hamburger meat and potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is casserole with hamburger meat and potatoes suitable for special diets?
Depending on the ingredients used, casserole with hamburger meat and potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this casserole with hamburger meat and potatoes is like embarking on a journey back to simpler times, when life was slower and family gathered around the dinner table was a daily ritual. This dish, with its humble ingredients and heartwarming flavors, is a testament to the enduring power of home-cooked meals to bring us together. Whether you’re a seasoned cook or new to the kitchen, this recipe is a wonderful way to connect with those you love, just as Mama Lou did with us.
