Ingredients
Scale
Gathering the ingredients for this salad is like preparing a palette of colors. Here’s what you’ll need:
- 4 cups shredded carrots
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional, for a hint of warmth)
If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt. Mama Lou always encouraged creative freedom in the kitchen, so feel free to experiment with the ingredients to suit your taste.
Instructions
Creating this salad is a simple and joyful process, much like the memories it evokes. Follow these steps to bring this vibrant dish to life:
- In a large mixing bowl, combine the shredded carrots, drained pineapple, and raisins. Toss them gently to ensure even distribution.
- In a separate small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and cinnamon until smooth.
- Pour the dressing over the carrot mixture and stir until the ingredients are well coated.
- Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Before serving, give the salad a quick toss and adjust the seasoning if needed. Serve chilled and enjoy the delightful combination of flavors.
Mama Lou always taught me that patience is key. Letting the salad rest allows the flavors to develop, creating a harmonious blend that’s worth the wait.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
