As I stand in my cozy kitchen, memories of my childhood swirl around me like the cinnamon-scented steam from Mama Lou’s legendary apple pies. Today, I’m channeling that same love and warmth into a new creation—the Caramel Cheesecake Cubes recipe. It’s a dessert that brings together my favorite flavors, textures, and most importantly, the nostalgia of family gatherings around a crowded kitchen table. I remember Mama Lou’s gentle hands guiding mine as we folded dough or stirred creamy mixtures, her voice a calming melody. And my sister Ouma, always sneaking a taste before anything hit the table, her mischievous grin lighting up the room. These moments are woven into every step of this recipe, ready to be shared with those you love.
Table of Contents
Why You’ll Love This Caramel Cheesecake Cubes Recipe
There’s something undeniably special about a dessert that can transport you back to simpler times, and that’s exactly what this Caramel Cheesecake Cubes recipe does. It’s the perfect blend of creamy cheesecake with a buttery graham cracker crust, all topped with rich, homemade caramel. Each bite is like a mini celebration of flavors, reminiscent of the joyous laughter that filled our home during family gatherings. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is as forgiving as it is delightful. Plus, it’s a wonderful way to bring people together, just like those cherished afternoons with Mama Lou and Ouma.
Ingredients You’ll Need for This Caramel Cheesecake Cubes Recipe
Gather your ingredients with care, much like Mama Lou would, ensuring each one is a testament to quality and love. Here’s what you’ll need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, homemade or store-bought
- Sea salt, for sprinkling
If you’re feeling adventurous, you can substitute the graham cracker crumbs with digestive biscuits or even ginger snaps for a spicy twist. Mama Lou always encouraged a bit of creativity in the kitchen, and I like to think she’d approve of these little tweaks.
Nutrition Facts
While this dessert is more about indulgence and joy, here’s a look at the nutritional breakdown for those curious about what’s in each delightful bite:
- Calories: 350 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 21g
- Sodium: 210mg
Irresistible Caramel Cheesecake Cubes Recipe to Sweeten Your Day
Learn how to make delicious Caramel Cheesecake Cubes recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gather your ingredients with care, much like Mama Lou would, ensuring each one is a testament to quality and love. Here’s what you’ll need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, homemade or store-bought
- Sea salt, for sprinkling
If you’re feeling adventurous, you can substitute the graham cracker crumbs with digestive biscuits or even ginger snaps for a spicy twist. Mama Lou always encouraged a bit of creativity in the kitchen, and I like to think she’d approve of these little tweaks.
Instructions
Channel your inner chef with these simple steps to create something truly special:
- Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined, then press into the bottom of the prepared pan to form an even crust.
- Bake the crust for 10 minutes, then set aside to cool slightly while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. This step reminds me of those afternoons with Ouma, where we’d often end up with more batter on our faces than in the bowl.
- Add in the sour cream, 1/2 cup sugar, eggs, and vanilla extract, continuing to mix until fully blended and smooth.
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Mama Lou always said the jiggle was the secret to a perfect cheesecake.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Once chilled, lift the cheesecake out of the pan using the parchment overhang and cut into small cubes.
- Drizzle with caramel sauce and sprinkle with sea salt before serving. This final flourish always brings a smile, reminiscent of the joy in Mama Lou’s eyes when her creations came together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Caramel Cheesecake Cubes Recipe
Channel your inner chef with these simple steps to create something truly special:
- Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined, then press into the bottom of the prepared pan to form an even crust.
- Bake the crust for 10 minutes, then set aside to cool slightly while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. This step reminds me of those afternoons with Ouma, where we’d often end up with more batter on our faces than in the bowl.
- Add in the sour cream, 1/2 cup sugar, eggs, and vanilla extract, continuing to mix until fully blended and smooth.
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Mama Lou always said the jiggle was the secret to a perfect cheesecake.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Once chilled, lift the cheesecake out of the pan using the parchment overhang and cut into small cubes.
- Drizzle with caramel sauce and sprinkle with sea salt before serving. This final flourish always brings a smile, reminiscent of the joy in Mama Lou’s eyes when her creations came together.
Tips for Making the Best Caramel Cheesecake Cubes Recipe
Just like Mama Lou’s wise words, these tips will help ensure your Caramel Cheesecake Cubes turn out perfectly every time:
- Use room temperature ingredients for a smoother batter and better blending.
- Don’t rush the cooling process; patience is key to achieving the perfect texture.
- If you’re making your own caramel sauce, be sure to let it cool slightly before drizzling it over the cheesecake cubes.
- For an added twist, sprinkle some chopped pecans or walnuts over the caramel for a nutty crunch.
Serving Suggestions and Pairings
These Caramel Cheesecake Cubes are delightful on their own, but if you’re looking to elevate your dessert experience, try pairing them with:
- A scoop of vanilla ice cream for a classic combination.
- Fresh berries to add a burst of tartness that complements the sweetness.
- A cup of rich, dark coffee—the perfect contrast to the creamy, sweet cubes.
Storage and Reheating Tips
While these cubes are best enjoyed fresh, you can store leftovers for later indulgence:
- Store in an airtight container in the refrigerator for up to five days.
- For longer storage, freeze the cubes in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.
- To enjoy frozen cubes, let them thaw in the refrigerator overnight or at room temperature for a few hours.
Frequently Asked Questions
What are the main ingredients for Caramel Cheesecake Cubes recipe?
The main ingredients for Caramel Cheesecake Cubes recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Caramel Cheesecake Cubes recipe?
The total time to make Caramel Cheesecake Cubes recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Caramel Cheesecake Cubes recipe ahead of time?
Yes, Caramel Cheesecake Cubes recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Caramel Cheesecake Cubes recipe?
Caramel Cheesecake Cubes recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Caramel Cheesecake Cubes recipe suitable for special diets?
Depending on the ingredients used, Caramel Cheesecake Cubes recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Caramel Cheesecake Cubes recipe is more than just a dessert—it’s a connection to the past, a sweet reminder of family, and a celebration of flavors that bring people together. As you take each bite, I hope you feel the warmth and love that I’ve poured into every step, just as Mama Lou and Ouma inspired me to do. Whether shared with family, friends, or savored in solitude, these cubes are a testament to the timeless magic of home-cooked treats.
