Ingredients
Creating a cake using a cake pan for an airfryer requires just a few simple ingredients, many of which might already be in your pantry. You’ll need flour, sugar, baking powder, a pinch of salt, eggs, milk, and a bit of vanilla extract. I often add a spoonful of nostalgia with a handful of chocolate chips or a sprinkle of cinnamon, just as Mama Lou would have done. The magic really lies in the simplicity—each ingredient playing its part to create something greater than the sum of its parts. I remember Mama Lou teaching us that it wasn’t just about the ingredients, but the love and care we mixed in that made all the difference.
Instructions
Making a cake using a cake pan for an airfryer is a straightforward process. Begin by preheating your airfryer to 320°F (160°C). Meanwhile, in a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined. Slowly fold the wet ingredients into the dry mixture until you have a smooth batter. At this point, Ouma and I would often sneak a taste, a habit passed down from Mama Lou. Pour the batter into a greased cake pan that fits your airfryer, and place it in the basket. Cook for about 20-25 minutes, checking for doneness with a toothpick. The anticipation as you wait for the cake to rise is palpable, a moment that always reminds me of childhood impatience tempered by the wisdom of years.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International