Ingredients
Creating this casserole is a joyous journey through a medley of flavors and textures. Here’s what you’ll need to bring it to life:
– 1 large head of cauliflower, chopped into bite-sized florets
– 1 cup buffalo sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/2 cup sour cream or Greek yogurt
– 1/4 cup chopped green onions
– 1 tablespoon chopped fresh parsley (optional for garnish)
As I gather these ingredients, I’m reminded of the trips to the local market with Mama Lou, her basket always overflowing with fresh produce and a twinkle of excitement in her eyes. She’d pick the freshest cauliflower, inspecting each floret with a keen eye, ensuring only the best would make it into her cherished recipes.
Instructions
Creating this dish is like painting a masterpiece, each step a brushstroke that adds to the final picture:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread the seasoned cauliflower onto a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly golden.
4. In a separate bowl, combine buffalo sauce, sour cream (or Greek yogurt), and half of the shredded cheddar cheese.
5. Once the cauliflower is roasted, transfer it to a casserole dish. Pour the buffalo sauce mixture over the cauliflower, ensuring an even coating.
6. Sprinkle the remaining cheddar cheese and crumbled blue cheese on top.
7. Bake in the oven for an additional 15 minutes, until the cheese is bubbly and golden brown.
8. Garnish with green onions and parsley before serving.
As I prepare this dish, I often think of the joy in Mama Lou’s eyes as she watched her family enjoy her culinary creations. Her kitchen was always a place of love and laughter, and I strive to bring that same warmth to every meal I create.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International