Ingredients
Scale
- 1 box of brownie mix (or homemade brownie batter)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional, for those who like a bit of crunch)
- A pinch of salt
If you’re feeling adventurous, you can substitute the cream cheese with mascarpone for a richer texture. And for those who prefer a nut-free version, simply skip the chopped nuts. It’s all about making the dish your own while staying rooted in tradition.
Instructions
- Prepare the brownie mix according to the package instructions or your homemade recipe. Allow it to cool completely.
- While the brownies are cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Mama Lou always said that patience is key here; the cream should be fluffy and airy.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually fold in the whipped cream mixture until well combined.
- Once the brownies have cooled, cut them into bite-sized pieces. Layer half of these pieces at the bottom of a serving dish.
- Spread half of the cream cheese mixture over the brownie layer, smoothing it with a spatula.
- Sprinkle half of the chocolate chips and nuts (if using) over the cream layer.
- Repeat the layers with the remaining brownie pieces, cream cheese mixture, chocolate chips, and nuts.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. As Mama Lou would say, “Good things come to those who wait.”
- Once set, slice and serve chilled, enjoying each bite as it melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International