There’s a special kind of magic that happens when you bring a Brown Sugar Pineapple Glazed Ham to the table—one that instantly wraps everyone in a warm, sugary hug. I remember the first time Mama Lou made this for our family Christmas dinner. The sweet aroma of caramelized brown sugar mingled with the tangy pineapple filled the kitchen, carrying me back to my childhood. As my sister Ouma and I waited eagerly, noses pressed against the oven door, we knew we were about to share something truly special. This ham isn’t just a dish; it’s a celebration of tradition, family, and those unforgettable moments that food can create.
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Why You’ll Love This Brown Sugar Pineapple Glazed Ham
This Brown Sugar Pineapple Glazed Ham is a perfect balance of sweet and savory that brings comfort and joy to any occasion. It’s not just about the flavors, though they are heavenly—the glaze creates a beautiful, sticky crust that makes every bite a little celebration. When I first learned to make this from Mama Lou, she told me, “Sofia, it’s the love you put in that glaze that makes it sing.” And she was right. The brown sugar caramelizes while the pineapple adds a bright, fruity punch that cuts through the richness of the ham. Whether it’s a holiday feast, a Sunday family dinner, or a special gathering with friends, this recipe has that nostalgic feel that calls everyone to the table.
Plus, it’s deceptively easy to prepare. You don’t have to be a professional chef to create a centerpiece this impressive. It’s the kind of dish I always recommend when I want to impress but also keep things heartfelt and homey—just like Mama Lou’s kitchen used to be.
Ingredients You’ll Need for This Brown Sugar Pineapple Glazed Ham
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 1/2 cups packed light brown sugar
- 1/2 cup pure pineapple juice (fresh if possible)
- 1 cup crushed pineapple, drained
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Whole cloves for studding the ham (optional)
- Fresh pineapple rings for garnish (optional)
If you don’t have Dijon mustard on hand, feel free to substitute with yellow mustard or even a spoonful of spicy brown mustard for a little extra kick. For the brown sugar, dark brown sugar can be used if you prefer a richer molasses flavor. And while fresh pineapple juice is ideal, canned pineapple juice works just as well in a pinch.
Nutrition Facts
- Calories: Approximately 350 per 6-ounce serving
- Protein: 28g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 18g (mostly from the glaze)
- Sodium: 900mg
Keep in mind, the sodium content can vary depending on the ham you purchase. I always look for a low-sodium or reduced-sodium ham when I can, especially since the glaze adds sweetness and flavor without needing extra salt. If you’re watching sugar intake, you can reduce the brown sugar slightly or try a natural sweetener like maple syrup, though it will alter the flavor profile a bit.
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Irresistible Brown Sugar Pineapple Glazed Ham Recipe That Steals the Show
Learn how to make delicious Brown Sugar Pineapple Glazed Ham. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 fully cooked bone-in ham (about 8–10 pounds)
- 1 1/2 cups packed light brown sugar
- 1/2 cup pure pineapple juice (fresh if possible)
- 1 cup crushed pineapple, drained
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Whole cloves for studding the ham (optional)
- Fresh pineapple rings for garnish (optional)
If you don’t have Dijon mustard on hand, feel free to substitute with yellow mustard or even a spoonful of spicy brown mustard for a little extra kick. For the brown sugar, dark brown sugar can be used if you prefer a richer molasses flavor. And while fresh pineapple juice is ideal, canned pineapple juice works just as well in a pinch.
Instructions
- Preheat your oven to 325°F (165°C). While the oven warms, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. If you like, stud the intersections with whole cloves. This step always reminds me of Mama Lou’s hands—steady and sure, each clove placed with care as if sewing a quilt.
- Place the ham on a rack in a large roasting pan. Cover loosely with aluminum foil and bake for about 1 1/2 hours, allowing the ham to warm through evenly.
- While the ham is baking, prepare the glaze. In a medium saucepan, combine the brown sugar, pineapple juice, crushed pineapple, Dijon mustard, honey, cinnamon, and ground cloves. Stir over medium heat until the sugar dissolves and the mixture thickens slightly, about 8-10 minutes. The smell will fill your kitchen with the same warmth I remember from Mama Lou’s kitchen on Christmas morning.
- Remove the ham from the oven and brush a generous layer of glaze all over the surface. Return the ham, uncovered, to the oven and bake for another 30-40 minutes, basting with more glaze every 10 minutes. This slow caramelization is what gives the ham that irresistible sticky crust.
- Once the glaze is bubbly and deep golden brown, remove the ham from the oven. Let it rest for 15 minutes before slicing. I always like to gather my family around during this time—the anticipation is part of the joy, just like when Ouma and I would hover around Mama Lou, waiting for her to say it was time to eat.
- Garnish with fresh pineapple rings if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Brown Sugar Pineapple Glazed Ham
- Preheat your oven to 325°F (165°C). While the oven warms, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. If you like, stud the intersections with whole cloves. This step always reminds me of Mama Lou’s hands—steady and sure, each clove placed with care as if sewing a quilt.
- Place the ham on a rack in a large roasting pan. Cover loosely with aluminum foil and bake for about 1 1/2 hours, allowing the ham to warm through evenly.
- While the ham is baking, prepare the glaze. In a medium saucepan, combine the brown sugar, pineapple juice, crushed pineapple, Dijon mustard, honey, cinnamon, and ground cloves. Stir over medium heat until the sugar dissolves and the mixture thickens slightly, about 8-10 minutes. The smell will fill your kitchen with the same warmth I remember from Mama Lou’s kitchen on Christmas morning.
- Remove the ham from the oven and brush a generous layer of glaze all over the surface. Return the ham, uncovered, to the oven and bake for another 30-40 minutes, basting with more glaze every 10 minutes. This slow caramelization is what gives the ham that irresistible sticky crust.
- Once the glaze is bubbly and deep golden brown, remove the ham from the oven. Let it rest for 15 minutes before slicing. I always like to gather my family around during this time—the anticipation is part of the joy, just like when Ouma and I would hover around Mama Lou, waiting for her to say it was time to eat.
- Garnish with fresh pineapple rings if desired, and serve warm.
Tips for Making the Best Brown Sugar Pineapple Glazed Ham
Over the years, I’ve learned a few secrets from Mama Lou and Ouma that make a difference in this recipe:
- Don’t rush the glaze: Let it simmer and thicken slowly. Rushing this step can lead to a runny glaze that won’t stick well to the ham.
- Score the ham carefully: Scoring helps the glaze seep into the meat and creates those beautiful caramelized edges. It also makes the ham look stunning when served.
- Baste often: The more you brush on that glaze during the last 30-40 minutes, the better the flavor and texture. It’s worth the extra effort.
- Rest before slicing: This allows the juices to redistribute, keeping every slice moist and tender. It’s a tip Ouma always reminds me of, especially when we’re cooking together.
- Choose the right ham: A bone-in, fully cooked ham works best for flavor and presentation. If you find a spiral-sliced ham, that works too—it just requires a gentler hand when glazing.
Serving Suggestions and Pairings
This Brown Sugar Pineapple Glazed Ham shines best when shared with classic, comforting sides that bring out its sweet and savory notes. I often serve it alongside Mama Lou’s creamy mashed potatoes, which balance the glaze’s sweetness perfectly. A simple green bean almondine or roasted Brussels sprouts add a lovely earthiness that cuts through the richness.
For a touch of freshness, a crisp apple and fennel salad with a light vinaigrette pairs beautifully. And of course, no holiday table is complete without warm, buttery dinner rolls to soak up any extra glaze.
When Ouma and I prepare this meal together, we always make sure to pour a little sparkling cider or a semi-dry Riesling to complement the pineapple’s tropical brightness. It’s those small touches that turn a meal into a memory.
Storage and Reheating Tips
Leftovers from this Brown Sugar Pineapple Glazed Ham are just as delightful the next day, maybe even better once the flavors have settled. To store, wrap slices tightly in aluminum foil or place in an airtight container and refrigerate for up to 4 days.
When reheating, I recommend warming the slices gently in a covered baking dish at 275°F (135°C) for about 15-20 minutes. To keep the ham moist, add a splash of pineapple juice or broth over the slices before covering with foil. Microwave reheating works in a pinch but can dry out the ham, so keep an eye on it.
If you’re freezing, slice the ham first, wrap portions tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Brown Sugar Pineapple Glazed Ham?
The main ingredients for Brown Sugar Pineapple Glazed Ham include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Brown Sugar Pineapple Glazed Ham?
The total time to make Brown Sugar Pineapple Glazed Ham includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Brown Sugar Pineapple Glazed Ham ahead of time?
Yes, Brown Sugar Pineapple Glazed Ham can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Brown Sugar Pineapple Glazed Ham?
Brown Sugar Pineapple Glazed Ham pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Brown Sugar Pineapple Glazed Ham suitable for special diets?
Depending on the ingredients used, Brown Sugar Pineapple Glazed Ham may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There’s something deeply comforting about a Brown Sugar Pineapple Glazed Ham, not just for its sweet, sticky goodness, but because it carries stories and memories with every bite. From Mama Lou’s gentle guidance in the kitchen to the laughter-filled evenings with Ouma, this recipe is a bridge between generations. It’s a reminder that food is love, history, and connection all rolled into one.
Whenever I prepare this ham, I’m transported back to those cozy, candlelit dinners where the world felt just right. I hope that as you make this recipe your own, it brings you the same warmth and joy it has given my family. After all, isn’t that what good food is really about?
