The first time I encountered the legendary Brooklyn Blackout Cake, I was a wide-eyed child in my grandmother Mama Lou’s cozy kitchen. The cake, with its rich chocolate layers and creamy pudding filling, was a staple at every family gathering. Mama Lou, with her flour-dusted apron and twinkling eyes, would tell us stories of how the cake got its name during the blackout drills of World War II. Today, I’m delighted to share this Brooklyn Blackout Cake Recipe with you, infused with the warmth of family memories and the rich tradition of baking that has been passed down through generations.
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Why You’ll Love This Brooklyn Blackout Cake Recipe
This Brooklyn Blackout Cake Recipe is more than just a delicious dessert; it’s a journey back to simpler times, where family and food were at the heart of every gathering. The cake’s deep, chocolatey flavor is perfectly complemented by the smooth, luscious pudding filling, making it an irresistible treat for any chocolate lover.
As you bake, imagine the comforting presence of Mama Lou guiding you through each step, her hands deftly working the dough, while her voice fills the kitchen with tales of her youth. Baking this cake is not just about satisfying a sweet tooth; it’s about creating connections through time, bridging past and present with every bite.
Ingredients You’ll Need for This Brooklyn Blackout Cake Recipe
Gathering your ingredients is like setting the stage for a family reunion, each component playing its part in creating a masterpiece. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup hot coffee
- 2 cups chocolate pudding (homemade or store-bought)
Feel free to substitute whole milk with almond or oat milk for a dairy-free version, and if you prefer a less intense coffee flavor, you can replace the hot coffee with hot water.
Nutrition Facts
While indulging in this cake, it’s always good to keep an eye on its nutritional content. Here’s a breakdown:
- Calories: 450 per serving
- Protein: 6g
- Fat: 20g
- Carbohydrates: 65g
- Fiber: 4g
- Sugar: 40g
- Sodium: 320mg
Decadent Delight Dive into the Ultimate Brooklyn Blackout Cake Recipe
Learn how to make delicious Brooklyn Blackout Cake Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering your ingredients is like setting the stage for a family reunion, each component playing its part in creating a masterpiece. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup hot coffee
- 2 cups chocolate pudding (homemade or store-bought)
Feel free to substitute whole milk with almond or oat milk for a dairy-free version, and if you prefer a less intense coffee flavor, you can replace the hot coffee with hot water.
Instructions
Baking this cake is a labor of love, with each step echoing the traditions that Mama Lou instilled in us. Here’s how to bring this cake to life:
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the sugar and butter until creamy and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Slowly add the hot coffee, mixing until the batter is smooth. The batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice each cake horizontally to create four layers in total.
- Spread a layer of chocolate pudding between each cake layer, stacking them carefully. Finish with a generous layer of pudding on top.
- For an authentic touch, crumble some leftover cake trimmings over the top of the cake for decoration.
Remember, patience is key. As Mama Lou would say, “A cake made with love takes its own sweet time.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Brooklyn Blackout Cake Recipe
Baking this cake is a labor of love, with each step echoing the traditions that Mama Lou instilled in us. Here’s how to bring this cake to life:
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the sugar and butter until creamy and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Slowly add the hot coffee, mixing until the batter is smooth. The batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice each cake horizontally to create four layers in total.
- Spread a layer of chocolate pudding between each cake layer, stacking them carefully. Finish with a generous layer of pudding on top.
- For an authentic touch, crumble some leftover cake trimmings over the top of the cake for decoration.
Remember, patience is key. As Mama Lou would say, “A cake made with love takes its own sweet time.”
Tips for Making the Best Brooklyn Blackout Cake Recipe
Creating the perfect Brooklyn Blackout Cake is an art, and here are some tips that have been passed down through our family:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Ensure all ingredients are at room temperature for a smoother batter.
- If using store-bought pudding, choose one with a thick consistency to prevent the cake layers from sliding.
- Let the cake rest in the refrigerator for a couple of hours before serving; this allows the flavors to meld beautifully.
Serving Suggestions and Pairings
This cake deserves to be the star of any occasion. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the rich chocolate. For beverages, a strong espresso or a glass of cold milk complements the cake’s flavors perfectly.
Recreate the ambiance of our family gatherings by sharing stories around the table as you enjoy the cake. It’s not just about the dessert; it’s about the connections and memories you create.
Storage and Reheating Tips
In the unlikely event that you have leftovers, store the cake in an airtight container in the refrigerator for up to three days. To maintain its divine taste, let the cake come to room temperature before serving.
If you prefer your cake warm, gently reheat individual slices in the microwave for about 15-20 seconds, but be mindful not to melt the pudding too much.
Frequently Asked Questions
What are the main ingredients for Brooklyn Blackout Cake Recipe?
The main ingredients for Brooklyn Blackout Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Brooklyn Blackout Cake Recipe?
The total time to make Brooklyn Blackout Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Brooklyn Blackout Cake Recipe ahead of time?
Yes, Brooklyn Blackout Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Brooklyn Blackout Cake Recipe?
Brooklyn Blackout Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Brooklyn Blackout Cake Recipe suitable for special diets?
Depending on the ingredients used, Brooklyn Blackout Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Brooklyn Blackout Cake Recipe is a tribute to the timeless traditions that Mama Lou cherished. Each slice is a reminder of her love and the warmth of family gatherings that have shaped my culinary journey. Baking this cake is like wrapping yourself in a cozy blanket of nostalgia and love, one that I hope you and your loved ones will enjoy as much as we have.
