There are few things in life that evoke such sweet nostalgia as the smell of freshly baked Blueberry Cream Cheese Bars wafting through the air. These delightful treats have a way of transporting me back to the cherished days spent in Mama Lou’s kitchen, where the warmth of the oven was only surpassed by the warmth of her heart. I remember how my sister Ouma and I would eagerly await the signal to lick the spoon, a ritual as beloved as the bars themselves. Today, I invite you into my kitchen to share in the magic of these bars, a recipe that is as much about family and tradition as it is about flavor.
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Why You’ll Love This Blueberry Cream Cheese Bars
These Blueberry Cream Cheese Bars hold a special place in my heart, and I’m thrilled to share their charm with you. They’re the perfect marriage of creamy, tangy cream cheese and the sweet, tart burst of blueberries, all nestled on a buttery crust. Each bite is a lovely balance of flavors and textures, reminiscent of the joyous chaos of family gatherings. Whether you’re looking for a dessert to impress at your next dinner party or a sweet treat to enjoy with a cup of tea, these bars will not disappoint. Mama Lou always said that food is love made visible, and these bars are a testament to that belief.
Ingredients You’ll Need for This Blueberry Cream Cheese Bars
Gathering the right ingredients is the first step to creating these delightful bars. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
If you don’t have fresh blueberries, frozen ones work just as well. Just be sure to thaw and drain them thoroughly to avoid excess moisture. And if you’re feeling adventurous, Mama Lou always encouraged adding a dash of cinnamon to the crust for an unexpected twist!
Nutrition Facts
Nourishment goes beyond taste, and it’s important to know what’s in your treats. Here’s the nutritional breakdown for these bars:
- Calories: 280 per serving
- Protein: 4g
- Fat: 16g
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 16g
- Sodium: 140mg
Irresistible Indulgence: Blueberry Cream Cheese Bars That Wow
Learn how to make delicious Blueberry Cream Cheese Bars. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is the first step to creating these delightful bars. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
If you don’t have fresh blueberries, frozen ones work just as well. Just be sure to thaw and drain them thoroughly to avoid excess moisture. And if you’re feeling adventurous, Mama Lou always encouraged adding a dash of cinnamon to the crust for an unexpected twist!
Instructions
Follow these steps to bring a little bit of my family’s kitchen into yours:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang to easily lift the bars out later.
- In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- Bake the crust for 15 minutes, or until lightly golden. As the crust bakes, take a moment to savor the aroma—it’s a scent that always brings me back to simpler times.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Spread the cream cheese mixture evenly over the warm crust. This step always reminds me of Mama Lou’s gentle touch, spreading warmth and love in everything she did.
- In a small saucepan, combine the blueberries, lemon juice, and cornstarch. Cook over medium heat, stirring until the mixture thickens and the blueberries start to break down slightly.
- Pour the blueberry mixture over the cream cheese layer, spreading it evenly with a spatula.
- Bake for an additional 15-20 minutes, or until the edges are set. Allow the bars to cool completely in the pan before lifting them out and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Blueberry Cream Cheese Bars
Follow these steps to bring a little bit of my family’s kitchen into yours:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang to easily lift the bars out later.
- In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- Bake the crust for 15 minutes, or until lightly golden. As the crust bakes, take a moment to savor the aroma—it’s a scent that always brings me back to simpler times.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Spread the cream cheese mixture evenly over the warm crust. This step always reminds me of Mama Lou’s gentle touch, spreading warmth and love in everything she did.
- In a small saucepan, combine the blueberries, lemon juice, and cornstarch. Cook over medium heat, stirring until the mixture thickens and the blueberries start to break down slightly.
- Pour the blueberry mixture over the cream cheese layer, spreading it evenly with a spatula.
- Bake for an additional 15-20 minutes, or until the edges are set. Allow the bars to cool completely in the pan before lifting them out and slicing into squares.
Tips for Making the Best Blueberry Cream Cheese Bars
Here are a few tips I’ve learned over the years to ensure your bars turn out perfectly:
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easy mixing and a smooth filling.
- Patience is Key: Let the bars cool completely before slicing. This will ensure clean cuts and prevent the layers from mixing.
- Experiment with Flavors: Add a hint of cinnamon or nutmeg to the crust for a warm spice note, as Mama Lou often did during the holidays.
Serving Suggestions and Pairings
These bars are versatile and can be enjoyed in many ways. Serve them chilled for a refreshing treat or slightly warmed for a cozy dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated touch, drizzle with a bit of lemon glaze or accompany with a glass of chilled white wine. When Ouma and I would have these on our shared balcony, we’d enjoy them with a steaming cup of chamomile tea, watching the world go by.
Storage and Reheating Tips
To keep your Blueberry Cream Cheese Bars fresh, store them in an airtight container in the refrigerator for up to five days. If you wish to freeze them, wrap each bar individually in plastic wrap, then place them in a zip-top freezer bag for up to two months. To reheat, allow the bars to thaw in the refrigerator overnight and enjoy them cold or warm them slightly in the oven.
Frequently Asked Questions
What are the main ingredients for Blueberry Cream Cheese Bars?
The main ingredients for Blueberry Cream Cheese Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Blueberry Cream Cheese Bars?
The total time to make Blueberry Cream Cheese Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Blueberry Cream Cheese Bars ahead of time?
Yes, Blueberry Cream Cheese Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Blueberry Cream Cheese Bars?
Blueberry Cream Cheese Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Blueberry Cream Cheese Bars suitable for special diets?
Depending on the ingredients used, Blueberry Cream Cheese Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Blueberry Cream Cheese Bars are more than just a treat—they’re a bridge to the past, a testament to the power of food in connecting us to our roots. Each bite is a reminder of the days spent in Mama Lou’s kitchen, the laughter shared with Ouma, and the love that binds us all together. I hope this recipe brings a touch of that warmth to your home, creating new memories and traditions with those you hold dear. Happy baking!
