Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup dark chocolate, melted
- 1 can (21 oz) cherry pie filling
- 1 tablespoon cocoa powder, for dusting (optional)
For those who prefer a slightly different twist, you can substitute the chocolate cookie crumbs with graham cracker crumbs, and use a mix of dark and milk chocolate for a sweeter touch. The key is to make it your own, much like how Ouma and I would tweak recipes to suit our tastes while Mama Lou watched with an approving smile.
Instructions
- In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, about 3-4 minutes. This step always reminds me of Mama Lou’s patience in achieving the perfect texture.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy filling.
- Pour half of the cheesecake mixture over the prepared crust. Drizzle half of the melted chocolate over the filling and use a spatula to swirl it gently.
- Add the remaining cheesecake mixture on top, smoothing the surface with a spatula. Drizzle the rest of the melted chocolate and swirl again for a marbled effect.
- Top the cheesecake with cherry pie filling, spreading it evenly across the surface. If desired, dust with cocoa powder for an extra touch of chocolate.
- Refrigerate the cheesecake for at least 4 hours, or until firm. For best results, allow it to chill overnight. As Mama Lou always said, “Good things come to those who wait.”
- Once set, run a knife around the edges of the pan before releasing the springform. Serve slices with a dollop of whipped cream, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International