Ingredients
| Ingredient |
|---|
| Frozen hashbrowns |
| Breakfast sausage |
| Flour |
| Milk |
| Salt and pepper |
| Biscuits (canned or homemade) |
| Cheddar cheese (optional) |
Instructions
- Preheat the oven and cook the breakfast sausage until browned.
- Layer frozen hashbrowns in a baking dish.
- Sprinkle cooked sausage over the hashbrowns.
- In a bowl, whisk together flour, milk, salt, and pepper to create a gravy.
- Pour the gravy over the sausage and hashbrowns.
- Top with biscuits and optional cheddar cheese.
- Bake until biscuits are golden brown and cooked through.
Notes
- For extra flavor, add chopped onions or bell peppers.
- Use spicy sausage for a kick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg