There’s something undeniably comforting about a warm biscuits and gravy hashbrown casserole on a busy morning. It takes me back to those cozy weekend breakfasts with Mama Lou, who had a knack for turning simple ingredients into culinary masterpieces. On chilly mornings, the aroma of freshly baked biscuits mingled with the savory scent of sausage gravy would fill her kitchen, creating a sanctuary of warmth and love. This recipe is a tribute to those cherished memories, and it’s a dish that promises to bring a slice of that nostalgia right into your home.
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Why You’ll Love This Biscuits and Gravy Hashbrown Casserole
This biscuits and gravy hashbrown casserole is a true multitasker, much like the busy moms and professionals it’s crafted for. It’s hearty, filling, and incredibly easy to prepare, making it perfect for weekend brunches or even a weekday dinner. With its layers of crispy hashbrowns, creamy sausage gravy, and fluffy biscuits, it satisfies that craving for comfort food while still being simple enough to fit into your busy schedule. Plus, it’s a great way to feed a crowd without spending hours in the kitchen.
Ingredients You’ll Need for This Biscuits and Gravy Hashbrown Casserole
| Ingredient |
|---|
| Frozen hashbrowns |
| Breakfast sausage |
| Flour |
| Milk |
| Salt and pepper |
| Biscuits (canned or homemade) |
| Cheddar cheese (optional) |
Steps to Create Your Biscuits and Gravy Hashbrown Casserole
Creating this biscuits and gravy hashbrown casserole is as easy as pie, and it’s sure to become a family favorite:
- Preheat your oven to 375°F. Grease a baking dish and spread the frozen hashbrowns evenly at the bottom.
- Cook the sausage in a skillet over medium heat until browned. Remove the sausage, leaving the drippings in the pan.
- Make the gravy by adding flour to the drippings, stirring for a minute before gradually whisking in the milk. Season with salt and pepper and cook until thickened.
- Combine the sausage back into the gravy and pour the mixture over the hashbrowns in the baking dish.
- Place biscuits on top of the gravy mixture. If you’re feeling cheesy, sprinkle some cheddar over the biscuits.
- Bake for 25-30 minutes until the biscuits are golden brown and cooked through.
Tips for Making the Best Biscuits and Gravy Hashbrown Casserole
“A watched pot never boils, and a rushed casserole never bakes to perfection.” — Mama Lou
Here are some tips to make your casserole a success:
- Thaw the hashbrowns slightly before using them to ensure they cook evenly.
- Use a good quality breakfast sausage for the best flavor.
- If you prefer homemade biscuits, prepare them in advance. They add a personal touch.
- Don’t skip preheating the oven to ensure the biscuits rise properly.
Serving Suggestions and Pairings
To elevate your biscuits and gravy hashbrown casserole, consider pairing it with a fresh fruit salad or a side of sautéed greens. A cup of hot coffee or freshly squeezed orange juice will complement the rich flavors perfectly. For a touch of sweetness, a drizzle of honey over the biscuits can be a delightful surprise.
Storage and Reheating Tips
Leftovers can be a lifesaver during a hectic week. Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through. For a quicker option, individual portions can be microwaved, though the biscuits may lose some of their crispness.
Frequently Asked Questions
Can I use fresh potatoes instead of hashbrowns?
Yes, grated fresh potatoes can be used, but they will need to be pre-cooked before adding them to the casserole.
Is it possible to make this casserole vegetarian?
Absolutely! Substitute the sausage with a plant-based alternative and use a vegetable gravy base instead of traditional sausage gravy.
Can I freeze the casserole?
Yes, but for best results, freeze the casserole before baking. When ready to eat, thaw it in the fridge overnight and bake as directed.
Ultimate Comfort: Biscuits and Gravy Hashbrown Casserole Delight
A hearty breakfast casserole with hashbrowns, sausage, and biscuits, perfect for starting your day.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
| Ingredient |
|---|
| Frozen hashbrowns |
| Breakfast sausage |
| Flour |
| Milk |
| Salt and pepper |
| Biscuits (canned or homemade) |
| Cheddar cheese (optional) |
Instructions
- Preheat the oven and cook the breakfast sausage until browned.
- Layer frozen hashbrowns in a baking dish.
- Sprinkle cooked sausage over the hashbrowns.
- In a bowl, whisk together flour, milk, salt, and pepper to create a gravy.
- Pour the gravy over the sausage and hashbrowns.
- Top with biscuits and optional cheddar cheese.
- Bake until biscuits are golden brown and cooked through.
Notes
- For extra flavor, add chopped onions or bell peppers.
- Use spicy sausage for a kick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Final Thoughts
This biscuits and gravy hashbrown casserole is more than just a dish; it’s a warm embrace on a plate, a reminder of the love and care that goes into each meal. Whether you’re making it for a special breakfast or a comforting dinner, it’s bound to become a beloved tradition in your home, just as it has in mine. So, gather your ingredients, follow the steps, and enjoy the nostalgic flavors that each bite brings.
More Comforting Breakfast Ideas
If you loved this casserole, you might also enjoy experimenting with other comfort breakfast ideas. Consider trying a classic French toast with a twist or perhaps a savory breakfast quiche that can be prepared in advance for those busy mornings. Each dish offers a unique way to start your day with a touch of warmth and nostalgia.
