Ingredients
| Ingredient |
|---|
| Refrigerated biscuits |
| Frozen hash browns |
| Breakfast sausage |
| All-purpose flour |
| Milk |
| Salt |
| Black pepper |
| Butter |
| Grated cheese (optional) |
These ingredients are pantry staples, so you might already have most of them on hand. Feel free to add your own twist, like sprinkling some cheese on top for an extra layer of flavor.
Instructions
- Preheat oven to 350°F (175°C).
- Cook breakfast sausage in a skillet until browned; drain excess grease.
- Add flour to sausage and cook for 1 minute.
- Gradually stir in milk and cook until thickened; season with salt and pepper.
- In a greased baking dish, layer biscuits, hash browns, sausage gravy, and optional cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Top with additional cheese for extra flavor.
- Customize by adding vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg