In the heart of my kitchen, where the air is always filled with the aromas of memories, there’s a special treat that has a permanent spot in our family recipe book: Better Than Anything Bars. These bars have been a staple in our family gatherings, often the centerpiece of our sweet selections. As I write this, I can almost hear Mama Lou’s gentle laughter as she stirred the pot of caramel, teaching my sister Ouma and me the art of patience in cooking. It’s not just a recipe; it’s a legacy of love and warmth passed down through generations.
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Why You’ll Love This Better Than Anything Bars
These Better Than Anything Bars are the epitome of indulgence. Imagine layers of soft, chewy goodness topped with a luscious blend of caramel and chocolate that melts in your mouth. They are perfect for any occasion, whether you’re hosting a family get-together or simply treating yourself. What makes these bars even more special is the nostalgia they carry. Every bite reminds me of the summers spent in Mama Lou’s kitchen, where my sister Ouma and I would eagerly await the first taste—an experience that was always better than anything else.
Ingredients You’ll Need for This Better Than Anything Bars
To make your own batch of these delightful Better Than Anything Bars, gather the following ingredients:
- 1 box of German chocolate cake mix
- 3/4 cup unsalted butter, melted
- 2/3 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup caramel bits
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, but Mama Lou always added them for that extra crunch)
If you’re feeling adventurous like Ouma often was, you can substitute the pecans with walnuts or even add a sprinkle of sea salt on top for a savory twist.
Nutrition Facts
While these bars are a treat, it’s always good to know what you’re indulging in. Here’s the nutritional breakdown per serving:
- Calories: 400 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 35g
- Sodium: 250mg
Decadent Delight: Discover the Allure of Better Than Anything Bars
Learn how to make delicious Better Than Anything Bars. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To make your own batch of these delightful Better Than Anything Bars, gather the following ingredients:
- 1 box of German chocolate cake mix
- 3/4 cup unsalted butter, melted
- 2/3 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup caramel bits
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, but Mama Lou always added them for that extra crunch)
If you’re feeling adventurous like Ouma often was, you can substitute the pecans with walnuts or even add a sprinkle of sea salt on top for a savory twist.
Instructions
Creating these bars is a rewarding process, and with each step, you’ll feel more connected to the tradition they represent. Follow these steps for a delightful batch:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk. Stir until the mixture forms a thick dough.
- Press half of the dough into the prepared baking dish and bake for 10 minutes.
- While the base is baking, melt the caramel bits with the remaining evaporated milk in a small saucepan over low heat, stirring until smooth. This step always reminds me of Ouma’s patience, as she would gently stir until it reached the perfect consistency.
- Remove the baking dish from the oven and sprinkle the chocolate chips evenly over the partially baked crust.
- Pour the melted caramel over the chocolate layer, spreading it gently with a spatula.
- Drop the remaining dough by spoonfuls over the caramel layer and gently spread to cover as much as possible.
- Sprinkle the chopped pecans over the top, if using, and return the dish to the oven.
- Bake for an additional 20-25 minutes or until the top is golden brown and the caramel is bubbling at the edges.
- Allow the bars to cool completely in the pan before cutting into squares. This is the hardest part for me, as I always remember Mama Lou saying, “Good things come to those who wait.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Better Than Anything Bars
Creating these bars is a rewarding process, and with each step, you’ll feel more connected to the tradition they represent. Follow these steps for a delightful batch:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk. Stir until the mixture forms a thick dough.
- Press half of the dough into the prepared baking dish and bake for 10 minutes.
- While the base is baking, melt the caramel bits with the remaining evaporated milk in a small saucepan over low heat, stirring until smooth. This step always reminds me of Ouma’s patience, as she would gently stir until it reached the perfect consistency.
- Remove the baking dish from the oven and sprinkle the chocolate chips evenly over the partially baked crust.
- Pour the melted caramel over the chocolate layer, spreading it gently with a spatula.
- Drop the remaining dough by spoonfuls over the caramel layer and gently spread to cover as much as possible.
- Sprinkle the chopped pecans over the top, if using, and return the dish to the oven.
- Bake for an additional 20-25 minutes or until the top is golden brown and the caramel is bubbling at the edges.
- Allow the bars to cool completely in the pan before cutting into squares. This is the hardest part for me, as I always remember Mama Lou saying, “Good things come to those who wait.”
Tips for Making the Best Better Than Anything Bars
Here are some tips to ensure your Better Than Anything Bars turn out perfectly:
- Allow the bars to cool completely before cutting to ensure clean slices.
- Use a sharp knife dipped in hot water for easier cutting, a trick Mama Lou swore by.
- Store the bars in an airtight container to keep them fresh for longer.
- If you prefer a gooier texture, slightly underbake the bars by a few minutes.
Serving Suggestions and Pairings
These bars are a treat on their own, but they can be elevated with a few simple pairings:
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Pair with a hot cup of coffee or tea, reminiscent of the afternoon chats Mama Lou and I used to have.
- For a festive touch, drizzle some chocolate or caramel sauce over the bars before serving.
Storage and Reheating Tips
To keep your Better Than Anything Bars fresh and delicious:
- Store in an airtight container at room temperature for up to 5 days.
- If you prefer them warm, reheat individual bars in the microwave for 15-20 seconds.
- For longer storage, freeze the bars in a single layer and then transfer to a freezer-safe bag. Defrost at room temperature or warm in the microwave before serving.
Frequently Asked Questions
What are the main ingredients for Better Than Anything Bars?
The main ingredients for Better Than Anything Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Better Than Anything Bars?
The total time to make Better Than Anything Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Better Than Anything Bars ahead of time?
Yes, Better Than Anything Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Better Than Anything Bars?
Better Than Anything Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Better Than Anything Bars suitable for special diets?
Depending on the ingredients used, Better Than Anything Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Better Than Anything Bars are more than just a dessert; they are a bridge to cherished memories and family traditions. Every time I make them, I feel Mama Lou’s spirit in the kitchen, guiding my hands and warming my heart. Whether you’re making these for the first time or the hundredth, I hope they bring you as much joy and connection as they have brought to our family. After all, a recipe that’s better than anything else is one that fills the soul, not just the stomach.
