Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Milk | 3/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Butter, melted | 2 tbsp |
| Apples, peeled and chopped | 2 cups |
| Powdered sugar (for dusting) | optional |
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Combine wet and dry ingredients, then fold in chopped apples.
- Pour into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool, then dust with powdered sugar if desired.
Notes
- Use fresh, crisp apples for the best texture.
- Adjust the amount of cinnamon and nutmeg to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg