There’s something utterly comforting about the smell of apples and cinnamon wafting through the house on a crisp autumn morning. It takes me back to those cozy Sundays with Mama Lou, who always had a knack for making the best baked apple fritters recipe. Her kitchen was a sanctuary, where the old wooden table would be dusted with flour, and the sound of apples being chopped was a melody that played in the background of our lives. Today, I’m thrilled to share this beloved recipe with you, hoping it brings as much warmth to your home as it does to my heart.
Table of Contents
Why You’ll Love This Best Baked Apple Fritters Recipe
This best baked apple fritters recipe is not only a nod to tradition but also a quick and easy way to bring a little sweetness into your life. Whether you’re a busy mom trying to whip up a quick snack or a professional looking for a delightful weekend treat, these fritters will fit right into your schedule. They’re healthier than the fried version, and the baking process allows all the flavors to meld beautifully. Plus, the aroma—oh, the aroma—fills your home with the scent of happiness and nostalgia.
Ingredients You’ll Need for This Best Baked Apple Fritters Recipe
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Milk | 3/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Butter, melted | 2 tbsp |
| Apples, peeled and chopped | 2 cups |
| Powdered sugar (for dusting) | optional |
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Fat | 5g |
| Carbohydrates | 38g |
| Fiber | 2g |
| Sugar | 18g |
Irresistibly Delicious: Discover the Best Baked Apple Fritters Recipe
A delicious apple cinnamon cake, perfect for any occasion.
- Total Time: 50 minutes
- Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Milk | 3/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Butter, melted | 2 tbsp |
| Apples, peeled and chopped | 2 cups |
| Powdered sugar (for dusting) | optional |
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Combine wet and dry ingredients, then fold in chopped apples.
- Pour into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool, then dust with powdered sugar if desired.
Notes
- Use fresh, crisp apples for the best texture.
- Adjust the amount of cinnamon and nutmeg to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Steps to Create Your Best Baked Apple Fritters Recipe
Creating these apple fritters is as simple as it is rewarding. Follow these steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples gently, ensuring they are evenly distributed throughout the batter.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.
- Allow them to cool slightly before dusting with powdered sugar, if desired.
Tips for Making the Best Baked Apple Fritters Recipe
My sister Ouma always says, “A fritter made with love tastes the best!”
- Choose firm, tart apples like Granny Smiths for the best flavor and texture contrast.
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter. Stir until just combined to ensure light and fluffy fritters.
- If you love a bit more spice, increase the cinnamon or add a pinch of allspice.
Serving Suggestions and Pairings
These fritters are versatile and can be enjoyed in various ways. They pair beautifully with a warm cup of coffee or a glass of cold milk. For a more decadent treat, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They make a delightful breakfast, snack, or dessert, ensuring smiles all around the table.
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 5 minutes to retain their crispiness, or enjoy them at room temperature.
Frequently Asked Questions
Can I use a different type of flour? Yes, you can substitute with whole wheat flour for a healthier option, but the texture will be denser.
Can I freeze these fritters? Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to three months.
What other fruits can I use? Pears or peaches make a delicious alternative to apples, providing a different flavor profile.
Final Thoughts
This best baked apple fritters recipe is more than just a treat; it’s a piece of my family’s heart, shared with yours. Whether you’re bringing a taste of nostalgia to your kitchen or simply looking for a scrumptious snack, I hope these fritters fill your home with warmth and smiles. Remember, the best recipes are those made with love and shared with those who matter most.
