Every time I think of Beef Lombardi Casserole, I am instantly transported back to the warm, fragrant kitchen of my grandmother, Mama Lou. The comforting aroma of simmering beef and the rich blend of spices would gently waft through the air, creating an inviting embrace that beckoned us to gather around the table. Cooking alongside Mama Lou, with my sister Ouma by my side, was a cherished ritual. Each ingredient was more than just a component of a recipe; it was a thread in the tapestry of our family’s culinary heritage. Today, I want to share this beloved casserole, a dish that not only fills your belly but also your heart with warmth and nostalgia.
Table of Contents
Why You’ll Love This Beef Lombardi Casserole
This Beef Lombardi Casserole is a dish that speaks to the soul. It’s a symphony of flavors, combining tender beef, savory tomatoes, and a hint of spice, all topped with a golden, cheesy crust. What makes this casserole truly special is its ability to bring people together. I remember the laughter and stories shared around the dining table, the clinking of forks against plates, and the contented sighs as we enjoyed every bite. This casserole is perfect for family gatherings, a comforting solo meal, or a dinner party with friends. It’s simple to prepare, yet rich in taste, offering a little bit of love in every serving.
Ingredients You’ll Need for This Beef Lombardi Casserole
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup uncooked elbow macaroni
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re missing any ingredients, fret not. You can substitute ground turkey for beef for a lighter version, or use Greek yogurt instead of sour cream for a tangy twist.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 6g
- Sodium: 850mg
Hearty and Delicious: Uncover the Comfort of Beef Lombardi Casserole
Learn how to make delicious Beef Lombardi Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup uncooked elbow macaroni
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re missing any ingredients, fret not. You can substitute ground turkey for beef for a lighter version, or use Greek yogurt instead of sour cream for a tangy twist.
Instructions
- Preheat your oven to 350°F (175°C). This is the moment when anticipation starts building, and the kitchen becomes a hub of activity.
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. As the meat begins to sizzle, I often recall Mama Lou’s gentle humming as she cooked, a soothing melody that added a sprinkle of love to every dish.
- Add the diced onion and garlic to the skillet, cooking until the onion is translucent and fragrant—about 5 minutes.
- Stir in the diced tomatoes, tomato paste, cumin, chili powder, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together beautifully.
- While the beef mixture simmers, cook the elbow macaroni according to package instructions, until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, sour cream, and half of the cheddar and mozzarella cheeses. The creamy mixture reminds me of the playful banter between Ouma and me as we debated who could make the cheesiest smile.
- Layer the macaroni mixture in a greased 9×13 inch baking dish. Spread the beef mixture evenly over the top.
- Sprinkle the remaining cheddar and mozzarella cheeses over the casserole, creating a blanket of cheesy goodness.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. The irresistible aroma will beckon everyone to the table, much like the Pied Piper of comfort food.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Beef Lombardi Casserole
- Preheat your oven to 350°F (175°C). This is the moment when anticipation starts building, and the kitchen becomes a hub of activity.
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. As the meat begins to sizzle, I often recall Mama Lou’s gentle humming as she cooked, a soothing melody that added a sprinkle of love to every dish.
- Add the diced onion and garlic to the skillet, cooking until the onion is translucent and fragrant—about 5 minutes.
- Stir in the diced tomatoes, tomato paste, cumin, chili powder, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together beautifully.
- While the beef mixture simmers, cook the elbow macaroni according to package instructions, until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, sour cream, and half of the cheddar and mozzarella cheeses. The creamy mixture reminds me of the playful banter between Ouma and me as we debated who could make the cheesiest smile.
- Layer the macaroni mixture in a greased 9×13 inch baking dish. Spread the beef mixture evenly over the top.
- Sprinkle the remaining cheddar and mozzarella cheeses over the casserole, creating a blanket of cheesy goodness.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. The irresistible aroma will beckon everyone to the table, much like the Pied Piper of comfort food.
- Garnish with freshly chopped parsley before serving.
Tips for Making the Best Beef Lombardi Casserole
To elevate your Beef Lombardi Casserole, consider these tips. Use freshly grated cheese for a smoother melt and richer flavor. If you’re feeling adventurous, add a pinch of red pepper flakes for a subtle kick. I learned from Mama Lou that the secret to a great casserole is patience; let it rest for a few minutes after baking to set the layers and enhance the flavors.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a crisp green salad or roasted vegetables, balancing the richness of the dish. A glass of red wine, such as a Merlot or Cabernet Sauvignon, complements the savory flavors beautifully. For a non-alcoholic option, try a sparkling grape juice or a robust iced tea. Gather your loved ones, just as we did in Mama Lou’s kitchen, and enjoy these delicious pairings.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F until heated through, or microwave individual portions for quicker enjoyment. This casserole also freezes well, making it a convenient option for meal prepping—just ensure it’s fully cooled before freezing.
Frequently Asked Questions
What are the main ingredients for Beef Lombardi Casserole?
The main ingredients for Beef Lombardi Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Beef Lombardi Casserole?
The total time to make Beef Lombardi Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Beef Lombardi Casserole ahead of time?
Yes, Beef Lombardi Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Beef Lombardi Casserole?
Beef Lombardi Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Beef Lombardi Casserole suitable for special diets?
Depending on the ingredients used, Beef Lombardi Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating and sharing this Beef Lombardi Casserole is more than just preparing a meal; it’s an opportunity to connect with cherished memories and loved ones. Each bite is a tribute to Mama Lou’s culinary wisdom and the joyful moments spent with my sister Ouma in the kitchen. I hope this dish brings as much warmth and happiness to your home as it has to ours. Gather your family, share stories, and savor the comfort that only a lovingly prepared casserole can provide.
